Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Bar Exam: Proper Brick Oven & Tap Room

The downtown bar and restaurant is the perfect place to unwind after a day under the summer sun.




IMAGE via PROPER BRICK OVEN & TAP ROOM facebook page
 

As is the case every summer, there are many great events that will draw you downtown in the coming months. Of course, a good number of those will take place partially or entirely outdoors — festivals, Pirates games, concerts and more. This is as it should be; after all, we have a good chunk of each year during which it is unwise — nay, masochistic — to be outside for more than a few moments.

And yet, if you’re like me, you may not actually be particularly fond of spending a great deal of time in the open air. Don’t let the more outdoorsy types among us bully you; some of us just prefer, say, couches and air conditioning. It’s a matter of preference and nothing more.

For those of you, you may want to combine a mostly-outdoor trip downtown with an activity that will bring you back within four walls. My recommendation: Hop over to Seventh Avenue and spend some quality time at Proper Brick Oven & Tap Room.

The restaurant, which opened in August 2013 in the former site of Tambellini Seventh Street Ristorante, wouldn’t be out of place in New York or London. A long, narrow room is lined on one side by a row of tables facing comfortable, booth-style seating on the wall and on the other by a bar with ample seating (which curls, at the building’s front, around the titular oven). An effortlessly-groovy, unobtrusive soundtrack mingles with relatively low lighting to invite patrons to linger at any time of day.

The emphasis on beer in Proper’s name should clue you in: The beer list is impressive. Inevitably, IPAs and other ales are dominant on the list but not overwhelming; pilsners and a number of summer selections are present to help those coming out of the sun to cool off, and a respectable quartet of stouts holds fast against seasonal convention. Local breweries are well-represented; during my visit, offerings from Spoonwood Brewing Co., Helltown Brewing, Draai Laag Brewing and more were on tap.

Don’t let that convince you that this simply is a beer joint, however; a robust wine list and several signature cocktails will keep less-hoppy guests happy. (I was tempted to forego the beer and order a Limoncello Collins. Next time.)

As to that oven: This is a place that will make pizza snobs very happy. Toppings, cheese and bread operate in perfect balance to form pies that are filling without being overwhelming, flavorful without being ostentatious. Sandwiches and refined bar-food staples round out the menu; I’d be remiss if I didn’t mention the “Bacon Candy” app, the best reason I’ve yet found to keep our nation’s collective baconmania alive.

In short: Proper is a fine and satisfying bar and restaurant. It could be a pre-theater destination, a happy-hour stopping point or an indulgent lunch escape. But if you find yourself on city streets under the summer sun in the coming weeks, don’t be ashamed of your desire for shelter. Lead your friends to Seventh Street, and all will be well.

 

Edit ModuleShow Tags
Edit Module

Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

The Latest

On Trend: Add a Touch of Velvet to Your Decor

Local designers say the fabric can give a room a luxurious feel. Here’s how to incorporate it into your home.

Spring Clean Your Attic at This Reuse Festival

Just in time for Earth Day, local organizations are giving you the opportunity to recycle, learn about sustainability and get rid of unwanted stuff at home.

Dish Osteria Will Reopen This Spring

After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.

7 Scenic Day Trips with Spectacular Views

By car, train, bicycle or foot, head outside to take in these unforgettable vistas.

Restaurant Review: LeoGreta is a Gem in the Making

With a few tweaks and a little time to settle in, LeoGreta will be the restaurant we all wish we had in our neighborhood.

The Pittsburgh Pirates' Last World Series

Forty years removed from the Pittsburgh Pirates’ most recent championship, the “We Are Family” Pirates reflect on the myriad differences between their game and the one played on the North Shore today.

Foreign Investment: Pittsburgh's Business with Israel

Pittsburgh has a robust Jewish and Israeli community, with scores of programs, both social and academic, bridging the ocean. The relationship, however, is increasingly about business.

Grandstand Gear: The Ultimate Baseball Scoring Pencil

A Pirates fan says she designed the perfect pencil for keeping score at baseball games — and it’s a hit.

Giving the Little Ones Room to Learn

An expansion at the Western Pennsylvania School for the Deaf will allow the storied institution to better serve the needs of its youngest students.

Scrapbooks Share Pittsburgh's Subterranean Secrets

Beneath a longstanding Strip District church, visitors could once descend into catacombs.

Pat Toomey and President Trump: Not Always on Same Page

The Republican Senator from Pennsylvania discusses his differences with the President, avoiding another government shutdown and how to further combat the opioid crisis.

Hiking Through the Northern Suburbs with Rachel Carson

The Rachel Carson Trails Conservancy seeks to bring more people into the natural world via an increasingly interconnected network of suburban trails.

Our 50 Years: A Look Back at Ads You Won't See Anymore

An “In Memoriam” segment for those products and services that are unlikely to ever advertise again.

Rolling Pepperoni's Doughy, Delicious Dialogue

Katt Schuler serves West Virginia’s iconic pepperoni roll with a side of storytelling.

Brown and Bell are Gone – What the Steelers Need to do Next

Whether the Steelers are better or worse off, whether they’re culpable or deserve to be applauded for finally resolving two of their biggest problems remains to be seen.