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Pittsburgh Magazine
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November 2011
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November 2011
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Features
Review: Root 174
Cultivated comfort food finds a home in Regent Square’s happening food scene.
By Valentina
Crime-Stopping Crusaders
In Pittsburgh, the superheroes don't need to change into capes to save the day.
By Virginia Montanez
Ale American
East End Brewing Co.'s tiny space is always hopping.
By Elizabeth Speed Kabus
The Food Lovers' Guide to Pittsburgh
We’ve outlined some of the most scrumptious producers and purveyors in the region—from farms to specialty stores and everything in between.
By Lauren Bracey
40 Under 40: 2011
Meet the honorees who are lighting up our dynamic, caring city.
By Elizabeth Speed Kabus
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Departments
From the Magazine
Hot Reads
Review: Root 174
Cultivated comfort food finds a home in Regent Square’s happening food scene.
By Valentina
Hot Reads
'Yinz Are World-Class Rude!'
Foursquare reports that potty-mouthed Pittsburgh is the third-most improper city in the English-speaking world. Locals react.
By Jonathan Wander
PittGirl's Last Laugh
From the Magazine
Hot Reads
Crime-Stopping Crusaders
In Pittsburgh, the superheroes don't need to change into capes to save the day.
By Virginia Montanez
From the Magazine
Hot Reads
Ale American
East End Brewing Co.'s tiny space is always hopping.
By Elizabeth Speed Kabus
From the Magazine
Hot Reads
The Food Lovers' Guide to Pittsburgh
We’ve outlined some of the most scrumptious producers and purveyors in the region—from farms to specialty stores and everything in between.
By Lauren Bracey
Hot Reads
From the Magazine
40 Under 40: 2011
Meet the honorees who are lighting up our dynamic, caring city.
By Elizabeth Speed Kabus
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