The Food Lovers' Guide to Pittsburgh
We’ve outlined some of the most scrumptious producers and purveyors in the region—from farms to specialty stores and everything in between.
By Lauren Bracey
40 Under 40: 2011
Meet the honorees who are lighting up our dynamic, caring city.
By Elizabeth Speed Kabus
Flip, Grind, Recycle
Art of Board turns broken skateboards into eye-catching installations.
By Sean Collier
A new training facility in Moon is thinking outside the sweat box.
By Sean Collier
12 Things Pittsburghers Should Give Thanks for this Year
From Batman to bookshops, our city has been blessed this year.
By Robert Isenberg
'Yinz Are World-Class Rude!'
Foursquare reports that potty-mouthed Pittsburgh is the third-most improper city in the English-speaking world. Locals react.
By Jonathan Wander
Sebak's Secrets of the City
Discover the origin of the Dirty Dozen, 13 of Pittsburgh’s biggest, baddest hills.
By Rick Sebak
A Kitchen Made for the Holidays
After decades of searching, Rick DeNunzio has crafted the ultimate kitchen for cooks and guests.
By Melissa Rayworth
How ’Bout Them Apples
Rich in history and flavor, apples are late-autumn’s long-enduring.
By Kate Chynoweth
New Restaurant Openings
Legume reopens in Oakland, Union Pig and Chicken brings BBQ bliss to East Liberty and the CONSOL Energy Center gets a Burgatory stand.
By Jacob Quinn Sanders
Review: Root 174
Cultivated comfort food finds a home in Regent Square’s happening food scene.
This “big soup” relies upon leftovers. Thus, it never turns out the same way twice.
By Chris Fennimore
Teenie Harris, Photographer: An American Story
The culmination of a decade-long project, the exhibition at Carnegie Museum of Art presents a comprehensive look at this local legend who chronicled and captured life in Pittsburgh and in the African-American community—often one shot at a time.
By Mike May
PittGirl's Last Laugh
In Pittsburgh, the superheroes don't need to change into capes to save the day.
By Virginia Montanez