Where We're Eating in May

This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.




La Palapa

Tortilla soup can be modified easily for the American palate. La Palapa returns the dish to its simple Mexican roots, starting with a homemade vegetable-herb stock. Protein is added by way of a poached egg, a treat when dipping freshly made tortilla chips. Request a side of green salsa to drizzle on top.

1925 E. Carson St., South Side; 412/586-7015, lapalapapgh.com; photo by Laura Petrilla

 

Ristorante Arlecchino

Plates of homemade pasta and salad accompany each family-style entrée, as well as a neverending supply of housemade bread slices. Milk-fed veal chop, the specialty, is offered in a few preparations; we’d recommend the pan-fried Milanese topped with crab. Chef Jonathan and Brandy Vlasic pass on their beloved marinara and vodka sauce recipes from Alla Famiglia, their first eatery; the sauce also is sold at certain area retailers.

133 Camp Lane, McMurray; 724/260-5414, arlecchinopgh.com

 


Kaleidoscope Cafe

Sub in pulled duck for pork in the common sandwich, or enjoy the poultry in cannoli pre- or post-meal. Nosh on piping-hot crab dip and pita triangles with your favorite white wine. A bonus: Depending on when you visit — and what you order — the staff might kick in a free bottle. Wise diners save room for dessert, especially for the poached pear, an occasional feature.

108 43rd St., Lawrenceville; 412/683-4004, kaleidoscopepgh.com; BYOB; photo by Dawn Biery

 

Kavsar

Cooks incorporate humanely sourced meats into an assortment of Uzbek halal dishes. For the uninitiated, each choice is approachable. Among them: The namesake entrée of sausage, eggs and vegetables; skewers of juicy, charcoal-grilled lamb; and boiled chuchvara dumplings with beef. Steer clear of the fries and instead consider soup, such as the protein- and bean-loaded borscht variation, with fresh bread.

16 Southern Ave., Mount Washington; 412/488-8708, kavsar.us

 


Wild Purveyors

Professional and home cooks alike anticipate the mid-spring arrival of morel mushrooms, favored for their unusual flavor. Brothers Cavan and Tom Patterson stock the fungi at Wild Purveyors, where you also can pick up accompaniments. Always cook morels before consuming — try sautéing them with butter.

5308 Butler St., Lawrenceville; 412/206-9453, wildpurveyorsmarket.com; photo by Chuck Beard

 

The Livermore

“Bar food” is elevated through the use of freshly baked, rustic bread, quality charcuterie picks and local produce. The Bar Marco team runs this drink haven, where the gimlets are noteworthy. Regular food features include crostini with various toppings, such as pâté, and bresaola salad. On weekdays, Juice Up 412 transforms fruits, veggies and herbs into nutritious beverages, such as the Aloe Zinger.

124 S. Highland Ave., East Liberty; 412/361-0600, twitter.com/livermorepgh



 

Meghann Walsh / Pastry Chef / Osteria 2350 and Cioppino
 

Despite her daily focus on sweets, Meghann Walsh occasionally forays into savory territory — crafting a chocolate chili-fried ice cream, for example. Walsh, who’s mastered sugar pulling, makes cakes and other special-occasion arrangements in Osteria 2350 and Cioppino’s shared kitchen.   

Guilty pleasure?
Probably anything chocolate. As long as I know it’s quality chocolate — I just get picky when I eat dessert. 

Technique that’s harder than it looks?
Making a soft caramel. Because if you don’t cook it enough, it’s not stable — it’s thick. Cook it too much and it’s too hard and not edible. [In different parts of the pot] the temperature differs . . . You know by experience and eye when it’s ready. 

Underrated tool?
Probably my chocolate bag! I like to write in chocolate. 

Most memorable dessert?
One thing I do remember: I was in Ireland a few summers ago, and everything was so fresh and local. There was this little fishing dock [that had] a little store/café [where I got] vanilla ice cream with honeycomb in it; it had a nice texture and flavor. 

photo by Laura Petrilla

 

Watch: Walsh makes a sugar flower


Edit Module

Edit ModuleShow Tags

Hot Reads

Goin' to the Chapel – Or Not?

Goin' to the Chapel – Or Not?

With so many options in and around the city, every couple can find the special space that feels just right — whether they’re looking for nature, rustic charm, fairytale romance, stained-glass beauty, treasured religious ritual or classic tradition.
Underground Pittsburgh: Explore our City of Tunnels

Underground Pittsburgh: Explore our City of Tunnels

Delve below the surface to explore the underground areas that serve as vital pathways to our region.
Kitchen Roots: Ruta, Solomonov and Ehland

Kitchen Roots: Ruta, Solomonov and Ehland

Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Edit ModuleShow Tags

The 412

See How Pittsburghers Used to Get Around

See How Pittsburghers Used to Get Around

This rare video gives you a passenger's perspective of street car trolley travel in the 1960s.
Steelers' DeAngelo Williams Scores as Daughters' Hair Stylist

Steelers' DeAngelo Williams Scores as Daughters' Hair Stylist

In a pair of TV ads, watch the Steelers' running back tackle styling the hair of his two adorable daughters.
Greenlight for Girls Encourages Hands-On STEM Learning

Greenlight for Girls Encourages Hands-On STEM Learning

The international organization partnered with local materials science company Covestro to encourage scientific curiosity for girls.
Heinz Releases a ‘Wiener Stampede’ on The Super Bowl

Heinz Releases a ‘Wiener Stampede’ on The Super Bowl

Dozens of dachshunds wearing hot dog costumes star in what may be the cutest commercial this year.

Sign Up for the 412 e-Newsletter

 

Our new, daily e-newsletter is curated by the editors of Pittsburgh Magazine and is designed to give you the very best Pittsburgh has to offer -- delivered directly to your inbox.

Sign me up!
* Email
 First Name
 Last Name
  * = Required Field
 
Edit ModuleShow Tags Edit ModuleShow Tags

Hot Reads

Goin' to the Chapel – Or Not?

Goin' to the Chapel – Or Not?

With so many options in and around the city, every couple can find the special space that feels just right — whether they’re looking for nature, rustic charm, fairytale romance, stained-glass beauty, treasured religious ritual or classic tradition.
Underground Pittsburgh: Explore our City of Tunnels

Underground Pittsburgh: Explore our City of Tunnels

Delve below the surface to explore the underground areas that serve as vital pathways to our region.
Kitchen Roots: Ruta, Solomonov and Ehland

Kitchen Roots: Ruta, Solomonov and Ehland

Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Cranking Out Old School Valentines Sealed with a Quirk

Cranking Out Old School Valentines Sealed with a Quirk

In Lawrenceville, a love for letterpress leads to a business whose greeting cards reach audiences across the country.
Pittsburgh's Third Renaissance and Complaints from 2007

Pittsburgh's Third Renaissance and Complaints from 2007

This third Renaissance has allowed us to be spectators as Pittsburgh changed from a city suffering the damages wrought by the collapse of its steel industry to a vibrant, active place known for its academic, medical and technology sectors.

Edit Module

Edit ModuleShow Tags

On the Blogs


See How Pittsburghers Used to Get Around

See How Pittsburghers Used to Get Around

This rare video gives you a passenger's perspective of street car trolley travel in the 1960s.

Comments


Pittsburgh, only cooler
PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

City leaders considered many options for Pittsburgh's confluence including something that looked like it was designed by the Jetsons, or an absolutely bonkers, batpoop insane idea by the one and only Frank Lloyd Wright.

Comments


All the foodie news that's fit to blog
Wigle Whiskey Ripe for Expansion with Threadbare

Wigle Whiskey Ripe for Expansion with Threadbare

The Strip District distillers will launch a hard cider business this fall.

Comments


Not just good stuff. Great stuff.
7 Best Restaurants for College Students in Pittsburgh

7 Best Restaurants for College Students in Pittsburgh

Easy access from universities, wallet-friendly prices and really good food make these our favorite choices for the university set.

Comments


Head to 'Quick and Shameless' For an Unpredictable (and Essential) Night of Pittsburgh Comedy

Head to 'Quick and Shameless' For an Unpredictable (and Essential) Night of Pittsburgh Comedy

The LGBTQ-friendly variety show offers one of the city's most unusual (and often unforgettable) lineups of comedic talent.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
It's Simple This Time, Super Bowl 50 Won't Even be Close

It's Simple This Time, Super Bowl 50 Won't Even be Close

The Panthers are going to get to the Broncos eventually. When that happens, Peyton Manning is going to be forced to throw it. And once that happens, it’s going to get ugly.

Comments


Style. Design. Goods. Hide your credit card.
Delicate Pieces for the Harsh Winter

Delicate Pieces for the Harsh Winter

Lighten up your look with a cheerful necklace.

Comments


Sean Collier's Popcorn for Dinner

The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
George Clooney, Jane Austen, Nicholas Sparks and Some Zombies Walk Into a Multiplex

George Clooney, Jane Austen, Nicholas Sparks and Some Zombies Walk Into a Multiplex

Our reviews of "Hail, Caesar!," "Pride and Prejudice and Zombies" and "The Choice."

Comments


Everything you need to know about getting married in Pittsburgh today.
Sugar and Spice: Cookie Table Contest Winners

Sugar and Spice: Cookie Table Contest Winners

Pittsburgh has it all: a beautiful skyline, breathtaking bridges and the most gorgeous cookie tables we’ve ever seen.

Comments


The latest tips and trends to refresh your home.
Pillow Talk: Pittsburgh's Skyline Inspires New Design Line

Pillow Talk: Pittsburgh's Skyline Inspires New Design Line

Check out the new pillow collection from local interior designer Zach Mitchell. Plus, get the scoop on The Pittsburgh Christmas Carol Tour.

Comments


The hottest topics in higher education
Mock Crime Scene to be Held at Waynesburg University

Mock Crime Scene to be Held at Waynesburg University

The event is for high school students who are interested in criminal justice, law enforcement and forensic science.

Comments