Where We're Eating in May

This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.




La Palapa

Tortilla soup can be modified easily for the American palate. La Palapa returns the dish to its simple Mexican roots, starting with a homemade vegetable-herb stock. Protein is added by way of a poached egg, a treat when dipping freshly made tortilla chips. Request a side of green salsa to drizzle on top.

1925 E. Carson St., South Side; 412/586-7015, lapalapapgh.com; photo by Laura Petrilla

 

Ristorante Arlecchino

Plates of homemade pasta and salad accompany each family-style entrée, as well as a neverending supply of housemade bread slices. Milk-fed veal chop, the specialty, is offered in a few preparations; we’d recommend the pan-fried Milanese topped with crab. Chef Jonathan and Brandy Vlasic pass on their beloved marinara and vodka sauce recipes from Alla Famiglia, their first eatery; the sauce also is sold at certain area retailers.

133 Camp Lane, McMurray; 724/260-5414, arlecchinopgh.com

 


Kaleidoscope Cafe

Sub in pulled duck for pork in the common sandwich, or enjoy the poultry in cannoli pre- or post-meal. Nosh on piping-hot crab dip and pita triangles with your favorite white wine. A bonus: Depending on when you visit — and what you order — the staff might kick in a free bottle. Wise diners save room for dessert, especially for the poached pear, an occasional feature.

108 43rd St., Lawrenceville; 412/683-4004, kaleidoscopepgh.com; BYOB; photo by Dawn Biery

 

Kavsar

Cooks incorporate humanely sourced meats into an assortment of Uzbek halal dishes. For the uninitiated, each choice is approachable. Among them: The namesake entrée of sausage, eggs and vegetables; skewers of juicy, charcoal-grilled lamb; and boiled chuchvara dumplings with beef. Steer clear of the fries and instead consider soup, such as the protein- and bean-loaded borscht variation, with fresh bread.

16 Southern Ave., Mount Washington; 412/488-8708, kavsar.us

 


Wild Purveyors

Professional and home cooks alike anticipate the mid-spring arrival of morel mushrooms, favored for their unusual flavor. Brothers Cavan and Tom Patterson stock the fungi at Wild Purveyors, where you also can pick up accompaniments. Always cook morels before consuming — try sautéing them with butter.

5308 Butler St., Lawrenceville; 412/206-9453, wildpurveyorsmarket.com; photo by Chuck Beard

 

The Livermore

“Bar food” is elevated through the use of freshly baked, rustic bread, quality charcuterie picks and local produce. The Bar Marco team runs this drink haven, where the gimlets are noteworthy. Regular food features include crostini with various toppings, such as pâté, and bresaola salad. On weekdays, Juice Up 412 transforms fruits, veggies and herbs into nutritious beverages, such as the Aloe Zinger.

124 S. Highland Ave., East Liberty; 412/361-0600, twitter.com/livermorepgh



 

Meghann Walsh / Pastry Chef / Osteria 2350 and Cioppino
 

Despite her daily focus on sweets, Meghann Walsh occasionally forays into savory territory — crafting a chocolate chili-fried ice cream, for example. Walsh, who’s mastered sugar pulling, makes cakes and other special-occasion arrangements in Osteria 2350 and Cioppino’s shared kitchen.   

Guilty pleasure?
Probably anything chocolate. As long as I know it’s quality chocolate — I just get picky when I eat dessert. 

Technique that’s harder than it looks?
Making a soft caramel. Because if you don’t cook it enough, it’s not stable — it’s thick. Cook it too much and it’s too hard and not edible. [In different parts of the pot] the temperature differs . . . You know by experience and eye when it’s ready. 

Underrated tool?
Probably my chocolate bag! I like to write in chocolate. 

Most memorable dessert?
One thing I do remember: I was in Ireland a few summers ago, and everything was so fresh and local. There was this little fishing dock [that had] a little store/café [where I got] vanilla ice cream with honeycomb in it; it had a nice texture and flavor. 

photo by Laura Petrilla

 

Watch: Walsh makes a sugar flower


Edit ModuleShow Tags
Edit Module

Edit ModuleShow Tags

Hot Reads

The Best Bars in Pittsburgh Right Now

The Best Bars in Pittsburgh Right Now

Many Pittsburgh bars have solid beer lists, well-mixed cocktails or a bartender who's handy with a shot and a story. We need more than that. What makes these bars the best?
View Pittsburgh & Its People From The 1850s Through Today

View Pittsburgh & Its People From The 1850s Through Today

#pixburgh: A Photographic Experience features images from the Sen. John Heinz History Center vault, which contains close to one million images. The show features a sampling of 400 images from the 1850s through today — including landmarks, fun, folly and floods.
In Concert: What's Next for the Pittsburgh Symphony Orchestra?

In Concert: What's Next for the Pittsburgh Symphony Orchestra?

Melia Tourangeau, CEO and president of the Pittsburgh Symphony Orchestra, looks to lead the ensemble forward after a discordant strike.
Restaurant Review: Umami in Lawrenceville

Restaurant Review: Umami in Lawrenceville

Umami sets the bar for izakaya openings in Pittsburgh. But its owners still have steps to take to keep raising the standard.
Edit ModuleShow Tags

The 412

See How Chess Made Le’Veon Bell a Better Running Back

See How Chess Made Le’Veon Bell a Better Running Back

Watch the video that reveals Bell’s talents that go beyond the football field.
Viral: Steelers' Most Famous Fight Song Synced to Lights

Viral: Steelers' Most Famous Fight Song Synced to Lights

See how a Leechburg man has transformed his home into the ultimate Pittsburgh Steelers shrine, but we must warn you, the song will be stuck in your head for the rest of the day.
RMU President Named to College Football Playoff Committee

RMU President Named to College Football Playoff Committee

Chris Howard will help decide which four teams will vie each year for college football’s national championship.
Watch: Preview of Fascinating Rachel Carson Documentary

Watch: Preview of Fascinating Rachel Carson Documentary

Carson, a native of Springdale, is credited with launching the modern environmental movement. She is the subject of a new “American Experience” documentary airing Jan. 24 on PBS.
Edit ModuleShow Tags
Edit ModuleShow Tags

Hot Reads

The Best Bars in Pittsburgh Right Now

The Best Bars in Pittsburgh Right Now

Many Pittsburgh bars have solid beer lists, well-mixed cocktails or a bartender who's handy with a shot and a story. We need more than that. What makes these bars the best?
View Pittsburgh & Its People From The 1850s Through Today

View Pittsburgh & Its People From The 1850s Through Today

#pixburgh: A Photographic Experience features images from the Sen. John Heinz History Center vault, which contains close to one million images. The show features a sampling of 400 images from the 1850s through today — including landmarks, fun, folly and floods.
In Concert: What's Next for the Pittsburgh Symphony Orchestra?

In Concert: What's Next for the Pittsburgh Symphony Orchestra?

Melia Tourangeau, CEO and president of the Pittsburgh Symphony Orchestra, looks to lead the ensemble forward after a discordant strike.
Restaurant Review: Umami in Lawrenceville

Restaurant Review: Umami in Lawrenceville

Umami sets the bar for izakaya openings in Pittsburgh. But its owners still have steps to take to keep raising the standard.
Daytripping: Have Musket, Will Travel

Daytripping: Have Musket, Will Travel

The rest is history at ye olde Colonia Williamsburg, the former capital of Virginia and now a restored revolutionary war-era village.
Talk of the Tahn: The Consequences of Trespassing

Talk of the Tahn: The Consequences of Trespassing

I snuck into a steel mill. Bethlehem, Pa. I’d been bragging about how big Pittsburgh’s industrial ruins were when a woman in a bar told me, “Bethlehem’s are bigger.” Size matters.
Edit Module
Edit Module

Edit ModuleShow Tags

On the Blogs


See How Chess Made Le’Veon Bell a Better Running Back

See How Chess Made Le’Veon Bell a Better Running Back

Watch the video that reveals Bell’s talents that go beyond the football field.

Comments


All the foodie news that's fit to blog
Restaurant Industry Fundraiser to Aid Injured Chef

Restaurant Industry Fundraiser to Aid Injured Chef

Zach Behm was chef de cuisine at Cure in Upper Lawrenceville at the time of a July car wreck.

Comments


Not just good stuff. Great stuff.
The Best 6 Places to Get a Cup of Tea in Pittsburgh

The Best 6 Places to Get a Cup of Tea in Pittsburgh

The quiet rise of Pittsburgh's tea scene gives us a few favorite gems.

Comments


The Trendy New East Liberty Hangout ... Primanti's?

The Trendy New East Liberty Hangout ... Primanti's?

The latest outpost of the popular local chain is housed in the former Verde space in Garfield.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Tomlin Needs to Be Tomlin Against Brady, Belichick

Tomlin Needs to Be Tomlin Against Brady, Belichick

The Steelers are going to have to attack the game to survive it, to grab it by the throat and choke it to the desired conclusion.

Comments


Style. Design. Goods. Hide your credit card.
Tantalizing Textiles for the Table

Tantalizing Textiles for the Table

Check out the chic decor from Pittsburgh-based artist and designer Janice Nelson.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Scorsese's Silence Proves Worth the Wait (and the Weight)

Scorsese's Silence Proves Worth the Wait (and the Weight)

Reviews of "Silence," "Live by Night" and "Patriot's Day."

Comments


Everything you need to know about getting married in Pittsburgh today.
Pittsburgh Romance: How Their Love Survived Long-Distance

Pittsburgh Romance: How Their Love Survived Long-Distance

From coast to coast and continent to continent, these couples showed that absence really does make the heart grow fonder.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Urban Fit Co. Opening Flagship Shop in Sewickley

Urban Fit Co. Opening Flagship Shop in Sewickley

The locally owned active wear boutique is slated to open in March. Plus, get all the details on Pittsburgh’s new luxury residential real estate firm, Piatt Sotheby’s International Realty.

Comments


The hottest topics in higher education
Pittsburgh Artist’s Work to be Featured at Thiel College

Pittsburgh Artist’s Work to be Featured at Thiel College

Benedict Oddi’s collection “Scouts and Nomads” will be on display in a campus gallery.

Comments