Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

From the Chef's Kitchen: Vegan Soufflé with Roasted Vegetables & Garam Masala-Tomato Reduction

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative vegetarian dish comes from the kitchen of Hyeholde Restaurant in Moon Township.



Vegan Soufflé with Roasted Vegetables & Garam Masala-Tomato Reduction


photo by chuck beard
 

Filling
1 can artichoke hearts 
½ cup red bell pepper, chopped
½ small red onion, diced
2 cloves garlic, minced
4 cups spinach, washed
1 block extra-firm tofu (squeeze water out)
1 teaspoon lemon juice
¼ teaspoon sriracha
— or to taste
¼ cup white-rice or potato-starch flour
1 tablespoon Brewer’s yeast (sold at such health-food stores as GNC) 
½ teaspoon
apple-cider vinegar 
1¼ teaspoons kosher salt, to taste
1 tablespoon olive oil

Directions
Preheat oven to 375 or 400 degrees. 
In a medium skillet over medium heat, add oil, onion, artichoke hearts, garlic and bell pepper and heat until onion has softened, about 5 minutes. Add spinach and stir until the spinach has wilted. Remove from heat and place in a blender or food processor, blending until the vegetables are chopped fine but not puréed. Transfer to a medium-sized bowl and set aside. 
In the same blender, add tofu, lemon juice, sriracha, white-rice or potato-starch flour, Brewer’s yeast, apple-cider vinegar and salt. Blend until very smooth. Transfer to the bowl with the vegetables and stir to combine.

Soufflé
1 box prepared
phyllo dough
Filling (above process)
Vegetable spray

Directions
Place one sheet phyllo down and spray with vegetable spray. Place another on top and spray again. Fold in half and half again. Spray with each fold. Coat 4-ounce ramekin with vegetable spray. 
Tuck folded phyllo dough into ramekin, creating a well. Let phyllo hang over rim to create ruffled edge. Fill ramekin with mixture and tap bottom to fill air pockets. Place in oven for 18-20 minutes.

Roasted Vegetables
12 carrots
12 flowerets cauliflower
Salt and pepper, to taste

Directions
Coat carrots and cauliflower with spray, salt and pepper to taste. Place in oven with soufflé.

Masala Sauce
10-ounce can chopped tomatoes
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced shallot
1 teaspoon masala spice 
Sriracha, to taste

Directions
While soufflé and vegetables are baking, purée a 10-ounce can of chopped tomatoes with stick blender. Heat skillet on medium heat. Add to skillet 1 tablespoon olive oil, 1 teaspoon minced garlic and 1 teaspoon minced shallot, puréed tomatoes, 1 teaspoon masala spice (sold at Whole Foods and other stores) and sriracha to taste. Reduce to sauce consistency.

Fried Kale
1 bunch kale
2 cups oil
Salt

Directions
Clean kale and dry well. Cut out ribs.
Heat 2 cups oil to 350 degrees. Carefully drop kale in oil and fry for about 1 minute, until dark green. Place kale on paper towel; sprinkle with salt.
Remove soufflé and vegetables from oven. On warm plate, put ¼ cup sauce and smear down plate. Carefully remove soufflé from ramekin and place atop sauce. Arrange vegetables around soufflé and garnish with fried kale.
Serves 6.

Hyeholde Restaurant
1516 Coraopolis Heights Road, Moon Township; 412/264-3116, hyeholde.com 
 

Edit ModuleShow Tags
Edit Module

Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

The Latest

Director and “Mr. McFeely” Discuss “Won't You Be My Neighbor?”

The director of the forthcoming Mr. Rogers documentary sits down with the longtime Mr. McFeely and Pittsburgh Magazine.

Pittsburgh Teen Chess Phenom to Host Her First-Ever Tourney

Chess enthusiast Ashley Lynn Priore hopes to enrich the Steel City’s involvement in one of the most classic and challenging of board games.

Hungry for Something Good, Pittsburgh? Where We're Eating in June

We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.

Working in a Steel Mill Turns Fantastical in 'The Glass Lung'

Pittsburgher Anjali Sachdeva’s first book blends the normal with fantasy in nine short stories.

Top 10 Things to Do in Pittsburgh in June

This month's best bets in the ’Burgh.

Pittsburgh Flicks and Nightlife in June

PM Nightlife Editor Sean Collier explores the popularity of Coughlin's Law on Mt. Washington and the future of Jump Cut Theater.

Pittsburgh's Can't Miss Concerts in June

The Pittsburgh music calendar is packed this month. Check out some of our suggestions for the best ways to spend those steamy summer nights.

June: Best of Culture in Pittsburgh

Check out some of the finest stage plays, dance performances and exhibits taking place this month in Pittsburgh.

Undercover: What We're Reading in June

Reviews of Smoketown: The Untold Story of the Other Great Black Renaissance by Mark Whitaker and Abandoned Pittsburgh: Steel and Shadows by Chuck Beard

Perspectives: How Cold Is Too Cold for Spiders to Live?

A former Marine and Pittsburgh firefighter comes face-to-face with his biggest fear.

Urban League of Greater Pittsburgh Faces Centennial Challenges

This year marks a milestone anniversary — and questions regarding the emerging digital economy — for the Urban League of Greater Pittsburgh.

Highmark Stadium Struggles To Accommodate Music Fans

The Station Square venue could be a good place to see a concert. It's not there yet.

CMU Launches America’s First Degree in Artificial Intelligence

Starting this fall, undergraduates at Carnegie Mellon will have the option to earn a degree in one of the world’s fastest growing fields.

Hog Wild at Fallen Aspen Farm

Owners Jake Kristophel and Desiree Sirois are committed to compassionate animal husbandry at Fallen Aspen Farm.

This is Where ‘Pittsburgh's Paul Bunyan’ Would Have Lived

The living emblem of Pittsburgh steelwork, immortalized in a Braddock statue, has been reborn with a titular space in Bloomfield.
Edit Module
Edit ModuleShow Tags


Director and “Mr. McFeely” Discuss “Won't You Be My Neighbor?”

Director and “Mr. McFeely” Discuss “Won't You Be My Neighbor?”

The director of the forthcoming Mr. Rogers documentary sits down with the longtime Mr. McFeely and Pittsburgh Magazine.

Comments

Pittsburgh Teen Chess Phenom to Host Her First-Ever Tourney

Pittsburgh Teen Chess Phenom to Host Her First-Ever Tourney

Chess enthusiast Ashley Lynn Priore hopes to enrich the Steel City’s involvement in one of the most classic and challenging of board games.

Comments


All the foodie news that's fit to blog
Lorelei Will Open in the Former Livermore/Pines Space

Lorelei Will Open in the Former Livermore/Pines Space

The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.

Comments

An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill

An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill

The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.

Comments


Not just good stuff. Great stuff.
Best Places to Introduce Children to the Performing Arts

Best Places to Introduce Children to the Performing Arts

When you see a show at one of these organizations, you may enjoy it as much as the children.

Comments

The 4 Best Sports to Try This Spring in Pittsburgh

The 4 Best Sports to Try This Spring in Pittsburgh

Looking to switch up your physical activity now that it finally feels like spring? We found four sports you can play locally that you may never have considered.

Comments


Highmark Stadium Struggles To Accommodate Music Fans

Highmark Stadium Struggles To Accommodate Music Fans

The Station Square venue could be a good place to see a concert. It's not there yet.

Comments

Take a Tricky Trip To Mars at Escape Room 51

Take a Tricky Trip To Mars at Escape Room 51

The new escape room in Pleasant Hills is a great game for newer players.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Here We Go? Steelers Have More Than a New England Issue This Time

Here We Go? Steelers Have More Than a New England Issue This Time

At this time last year the Steelers perceived themselves, and rightfully so, as a team that was a mere win over the Patriots away from returning to the Super Bowl. This year, the focus is elsewhere.

Comments

Surprising Pirates Proving to be an Acquired Taste This Season

Surprising Pirates Proving to be an Acquired Taste This Season

For the time being, at least, fans continue to send owner Bob Nutting a message wrapped in apathy.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
The 400-Word Review: Solo: A Star Wars Story

The 400-Word Review: Solo: A Star Wars Story

The Star Wars series experiments with telling an origin story, with mixed results.

Comments

The 400-Word Review: Pope Francis: A Man of His Word

The 400-Word Review: Pope Francis: A Man of His Word

The careful documentary is a valuable document of the pontiff's philosophy. As a film, there are issues.

Comments


Everything you need to know about getting married in Pittsburgh today.
Wine Classes Keep the Pre-Wedding Celebration Classy

Wine Classes Keep the Pre-Wedding Celebration Classy

Palate Partners School of Wine & Spirits offers a chance for brides- and grooms-to-be to explore libations before (or instead of) a night on the town.

Comments

He Recovers from Stroke to Officiate Granddaughter's Wedding

He Recovers from Stroke to Officiate Granddaughter's Wedding

It was always Ashley Watkins’ dream to have her grandfather perform her wedding ceremony — but a serious illness almost got in the way.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
From Milan to Pittsburgh: These are the Kitchen Concepts of the Future

From Milan to Pittsburgh: These are the Kitchen Concepts of the Future

Local interior designer Lauren Levant traveled to Italy for the influential Salon del Mobile show featuring the latest innovations in the furniture and design industry. With an emphasis on quality over quantity, these are the kitchen concepts she says will be making their way stateside.

Comments

Get Creative: Pittsburgh Podcast Inspires 'Girl Bosses'

Get Creative: Pittsburgh Podcast Inspires 'Girl Bosses'

Thinking about starting a creative business but don't know where to start? From photography to interior design, Gamechangers, the new podcast from local textile designer Savannah Hayes, gives a behind-the-scenes look at the design industry from the female perspective.

Comments