June 2016

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Departments

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.

Citizen Artist: Vanessa German

German blends a collage of community activism and soul-searching artistry.

PittGirl to Wooers: ‘Not Today Satan, Not Today’

It only takes one person, one jagoff, one childish, attention-seeking, discourteous jerk to send a woo through PNC Park.

Daytripping: Canonsburg is a City of Antiques

Nearby Canonsburg is a rare find for antiques collectors.

U.S. Open at Oakmont: Will The Town Finally Be a Player?

The U.S. Open is returning to Oakmont — and unlike previous tournaments, this one could make the community a vital part of the action.

The Backyard Buzz: How to Harvest Your Own Honey

Honeybees are essential to our ecosystem, and the environment in Pittsburgh is ideal for cultivating your own hives. Local beekeepers are eager to share the basics to help you get started.

Designing Nature: A Renowned Landscape Architect Reflects on His Life's Work

Joel Le Gall is renowned for his ability to build from existing space. A native of France, Le Gall has a knack for incorporating symmetry and creativity into a garden to create a fresh look.
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