This article appears in the June 2011 issue of Pittsburgh Magazine
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25 Best Restaurants: 2012From culinary heavyweights to neighborhood mainstays, these places keep us coming back. |
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2012 Chef of the YearThis year, we honor the inventive Brian Pekarcik, executive chef of Spoon and BRGR Bar. |
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Beer ... Here?!PittGirl contemplates Kennywood's proposed beer garden. |
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The Last WardSteelers legend Hines Ward talks retirement, sacrifice and — of course — the Ravens. |
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2012 Best New RestaurantLegume has been reborn in Oakland, and chef Trevett Hooper is still as fearless as ever. |
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