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Michael Kobold’s world-class watches have been to the top of Mt. Everest and the bottom of the ocean, but all of them are designed and assembled in Pittsburgh. By Sean Conboy |
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Pittsburgh's best spots to nurse away a summer day. by Sean Collier |
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Carnegie Mellon alumnus Aron Ralston and the inspiration for 127 Hours returned to his alma mater to give graduates advice on how to conquer life—one cliffhanger at a time. by Sean Conboy |
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At Kennywood, school picnics used to mean real picnics. By Rick Sebak |
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From wounded warrior to gridiron great, Rocky Bleier never forgot a promise he made in the heat of battle. by Sean Conboy |
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Carol Pascuzzi, connoisseur behind the cheese counter at the Pennsylvania Macaroni Co. in the Strip District, shares the ins and outs of her personal space. By Elizabeth Speed Kabus |
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An elaborate waterfall and pool in Wexford
make a splash every day of the year. By Melissa Rayworth |
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Pittsburgh Magazine hosted its 22nd annual Best Restaurants Party at Heinz Field on June 6, 2011. |
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When it comes to Kevin Sousa’s passionate culinary point of view and unique menu, you may love it or hate it. by Kate Chynoweth |
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Boundless energy, creativity and ambition are the hallmarks of every successful chef, and Brian Pekarcik, 36, clearly has these traits in spades. by Kate Chynoweth |
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What became one of the most highly anticipated openings the Pittsburgh region has seen in years, Salt of the Earth—which looks and feels as if it were plopped onto Penn Avenue straight from a NYC side street—turned out to be well worth the wait. by Kaitlyn Johnston |
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It is a pleasure to present the 25 Best Restaurants in Pittsburgh and celebrate a year that vaulted the region’s dining scene to a whole new level of sophistication. by Kate Chynoweth |
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Local strawberries bring the sweetness of summer to the table. by Kate Chynoweth |
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Pittsburgh's best spots to nurse away a summer day. by Sean Collier |
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Homemade biscuits, fresh berries and whipped cream make this strawberry shortcake irresistible. By Chris Fennimore |
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We asked Dr. Mark Baratz, director of the Division of Hand and Upper Extremity Surgery and vice chairman of the Department of Orthopaedic Surgery at Allegheny General Hospital, to answer one of your health questions. by Dr. Mark Baratz, M.D. |
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The jury is still out as to whether whole-body vibration training, like the Power Plate, is a true strength-training routine. by Dr. Madelyn H. Fernstrom, Ph.D. |
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A market and shopping place by day; a bustling creative gallery expo by night. Penn Avenue has transformed into a hub of creative energy through efforts by the Penn Avenue Arts Initiative. by Sean Collier |
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Author Megan McDonald helps bring her award-winning character Judy Moody to theaters this month. by Jonathan Wander |
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Zachary J. S. Falck offers a rather a fascinating study of our understanding of what a weed actually is, while local poet Angele Ellis releases her latest collection. Both are worthy of being added to your summer reading list. By Kristofer Collins |
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My very un-French-like take on France. By Virginia Montanez |
