Bits & Bites



Stern Heads Up New Restaurants
At press time, news came from East Liberty Development that restaurateur Rick Stern (of Willow) is opening a new dining destination called Spoon in the former Red Room space (134 S. Highland Ave., East Liberty).

Chef Brian Pekarcik, from Steelhead Brasserie & Wine Bar, will create an upscale menu to serve the chic, corner dining location and a more casual menu for service in the adjacent bar and rooftop lounge. Last January, Stern also bought the space of the former Café Allegro on the South Side with plans for a complete remodel, re-opening sometime this summer with a chef yet to be named.

Now on the Road: Franktuary Hot Dog Truck
Downtown’s Franktuary—which has transformed the humble frankfurter from fast-food street-cart fare into a healthier, better-tasting product served with fresh, creative toppings—won the “Best Downtown Lunch Spot” category in this year’s Best Restaurants Readers’ Poll.

Now the owners are taking it on the road with a new food truck that will offer hot-dog happiness all over the city—say, serving in Oakland for dinner and then parking on the South Side to offer late-night eats. The truck menu will feature local grass-fed-beef franks and focus on organic ingredients with plenty of vegetarian options.

Check the website for regular truck routes and more details: franktuary.com.

Now Open: New Sharp Edge Location
Sharp Edge, which specializes in Belgian beers and satisfying pub food, already has four locations in and around Pittsburgh (Crafton, McMurray, Sewickley and the city’s Friendship neighborhood). A fifth location—The Sharp Edge Bistro on Penn (922 Penn Ave., downtown; 412/338-2437, sharpedgebeer.com)—is now open in the heart of the Cultural District.

The restaurant offers hearty fare, including a tempting list of burgers, and also feature Sharp Edge’s signature, impressive selection of Belgians and other beers.

Now Open: Sababa Middle Eastern Grill
Murray Avenue in Squirrel Hill—sloping toward the Parkway East—might just as well be called Boulevard of Restaurant Turnover. But there’s a new arrival that looks promising: Sababa Middle Eastern Grill (2121 Murray Ave.; 412/422-8000, sababapgh.com), an entirely kosher restaurant that’s now open in the space that formerly belonged to Mr. Willie’s BBQ.

Particularly when the nearby competition includes great Middle Eastern restaurants such as The Mediterranean Grill and the more recently opened Taza 21, we’re eager to see how the food will stack up to other offerings around the neighborhood.


Editor's Pick

Remember winter? After the one we had, it would be a crime not to spend as much time as possible eating al fresco this summer. That’s why this month, you’ll find me at the corner of Reynolds and Hastings streets in Point Breeze, where three great eateries entice with outdoor seating:

Make Your Mark Artspace & Coffeehouse (6736 Reynolds St.; 412/365-2117, myspace.com/makeyourmarkartspace) offers a spacious, beautifully shaded stone courtyard where you can relish good espresso and made-to-order vegetarian wraps or panini.

Next door at Pino’s Restaurant (6738 Reynolds St.; 412/361-1336, chefpino.com), fold-away front windows create a patio-style setting for the hearty Italian food.

Point Brugge Café (401 Hastings St.; 412/441-3334, pointbrugge.com) serves delicious mussel bowls, burgers and frites on its small but charming front deck. Sunshine is served.


Wine & Spirits by Bruce May

New Zealand is one of the emerging regions that is producing outstanding wines at good value. I am particularly found of the country’s sauvignon blanc wines. They can compete with the best sauvignon blanc wines from any wine region. These wines match well with grilled white fish or shellfish and would be perfect for your July Fourth celebration.

2009 Matua Valley Sauvignon Blanc ($12.99; PLCB Code 9333) delivers aromas and flavors of ripe pear and melon with a crisp finish.

2009 Oyster Bay Sauvignon Blanc ($16.99; PLCB Code 5241) has attractive green herbs and lime aromas with flavors of mineral notes in the finish.

2009 Kim Crawford Sauvignon Blanc ($17.99; PLCB Code 4743) is one of my favorites from New Zealand. The winery has consistently produced outstanding wines, and this one is true to form with its bright green apple and sweet melon aromas and flavors that carry through in the balanced finish.

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Hot Reads

Top Ten Things to Do in Pittsburgh in June

Top Ten Things to Do in Pittsburgh in June

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This year Pittsburgh Magazine's independent Restaurant Review Panel recognizes 34 establishments as our regions's top restaurants. Our list includes All Arounders, Killer Casual, Fancy Night Out, Best Budget and Classic Comfort establishments.
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Bill Fuller’s portfolio includes overseeing five specialty restaurants — Eleven Contemporary Kitchen, Casbah Mediterranean Kitchen and Wine Bar, Soba, umi and Kaya — as well as 14 fast-casual Mad Mex restaurants and a full-service catering operation. Even in an increasingly competitive environment, his restaurants remain in-demand and relevant.
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Apteka, operated by Kate Lasky and Tomasz Skowronski, is a vegan eatery that draws on Lasky’s sixth-generation Pittsburgh roots and Skowronski’s Polish heritage.
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The 412

Watch: How Will You Remember Kunitz's Overtime Winner?

Watch: How Will You Remember Kunitz's Overtime Winner?

Check out three versions of the goal that sends the Penguins to the Stanley Cup final for a sixth time. (Hint) We think we saved the best for last.
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Technological innovators present what could be “the next big thing” at the Carnegie Music Hall in Homewood.
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Hot Reads

Top Ten Things to Do in Pittsburgh in June

Top Ten Things to Do in Pittsburgh in June

This month's best bets in the ’Burgh.
Best Restaurants 2017

Best Restaurants 2017

This year Pittsburgh Magazine's independent Restaurant Review Panel recognizes 34 establishments as our regions's top restaurants. Our list includes All Arounders, Killer Casual, Fancy Night Out, Best Budget and Classic Comfort establishments.
Pittsburgh Chef of the Year: Bill Fuller

Pittsburgh Chef of the Year: Bill Fuller

Bill Fuller’s portfolio includes overseeing five specialty restaurants — Eleven Contemporary Kitchen, Casbah Mediterranean Kitchen and Wine Bar, Soba, umi and Kaya — as well as 14 fast-casual Mad Mex restaurants and a full-service catering operation. Even in an increasingly competitive environment, his restaurants remain in-demand and relevant.
Pittsburgh's Best New Restaurant: Apteka

Pittsburgh's Best New Restaurant: Apteka

Apteka, operated by Kate Lasky and Tomasz Skowronski, is a vegan eatery that draws on Lasky’s sixth-generation Pittsburgh roots and Skowronski’s Polish heritage.
Can the Restoration of a Church Lead to the Revival of a Town?

Can the Restoration of a Church Lead to the Revival of a Town?

A small group of dedicated residents sees the restoration of their church in Tarentum as a window to the potential rebirth of their once-booming community in suburban Pittsburgh.
Remembering Henry Hillman

Remembering Henry Hillman

Reflecting on the impact of the businessman, civic visionary and philanthropist.
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On the Blogs


Watch: How Will You Remember Kunitz's Overtime Winner?

Watch: How Will You Remember Kunitz's Overtime Winner?

Check out three versions of the goal that sends the Penguins to the Stanley Cup final for a sixth time. (Hint) We think we saved the best for last.

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All the foodie news that's fit to blog
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The Pittsburgh chapter of the USBG partners with Campari USA to create a calendar that will benefit Greater Pittsburgh Community Food Bank.

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Vital Happy Hour Alert: Great Cocktails at the Wigle Tasting Room

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The third outpost of local distillery Wigle, found in the Omni William Penn Hotel, is an instant destination for cocktail fans.

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Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
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Everything you need to know about getting married in Pittsburgh today.
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New York Bridal Designer Shares Her Secrets

Pennsylvania native Jaclyn Jordan brings her newest collection to the Blanc de Blanc Bridal Boutique in Carrick.

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Weekly inspiration for your home from the editors of Pittsburgh Magazine
Get to the North Side for Home & Garden Tour, Epic Yard Sale

Get to the North Side for Home & Garden Tour, Epic Yard Sale

Explore lavish homes and gardens with the West Allegheny Historic District’s annual Tour and Tasting, or go on the hunt for hidden treasure during The Great Mexican War Streets Yard Sale.

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The hottest topics in higher education
Explore Your Future with Point Park University

Explore Your Future with Point Park University

The university will host three summer workshops for high school students from July 17-20.

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