Mediterranean restaurant and wine bar. The menu changes daily, offering imaginative new tastes and textures using the season's finest ingredients. Menu selections include a variety of meat, seafood, vegetarian entrees and house-made desserts. Extensive wine list offers wine by the glass, wine flights and daily features. Private room for banquets. Year-round heated patio on the first floor; southern European-inspired dining room. A lower level intimate dining room with glass-enclosed wine room, stone covered walls and innovative lighting is also available. Lunch: M-Sat, 11:30am-2:30pm. Dinner: M-Th, 5-10pm; F-Sat, 5-11pm; Sun, 5-9pm. Brunch: Sun, 11am-2pm.