Mediterranean restaurant and wine bar. The menu changes daily, offering imaginative new tastes and textures using the season's finest ingredients.
Menu selections include a variety of meat, seafood, vegetarian entrees and housemade desserts. Extensive wine list offers wine by the glass, wine flights and daily features. Private room for banquets. Year-round heated patio on the first floor; southern European-inspired dining room. A lower level intimate dining room with glass-enclosed wine room, stone covered walls and innovative lighting is also available.
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