Specialties include bucatini amatriciana with plum tomatoes, garlic, pork pancetta and white wine; pork tenderloin roasted with black-raspberry sauce and herbed mashed potatoes; egglant parmigiana, breaded portobello and eggplant, ricotta, mozzarella and parmesan cheeses with fusilli pasta. M-F, 11am-9pm; Sat, 4-9pm.