Entrees include crab cakes with jumbo lump crabmeat and char-grilled Atlantic salmon over rice pilaf and broccoli, topped with house teriyaki glaze Lunch, M-F, 11am-4pm; Sat-Sun, 11:30am-4pm. Dinner: M-Thu:4pm-10pm/ F-Sat, 4pm-11pm. Sun, 4pm-9pm.
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