Whitfield’s outstanding cheeseburger is a welcome offshoot of the Ace Hotel restaurant’s butchery program. A whole-animal blend of dry-aged Jubilee Hilltop Ranch beef is charred under a broiler and topped with cheddar, buttermilk-fried onions, mustard-infused mayonnaise and pepper jam. The brightness of the pepper jam cuts the funky back-note of the aged beef, and the onion straws add bite and texture. The Mediterra Bakehouse brioche bun is soft, buttery and perfectly toasted. Tip: At $15, this is one of the pricier burgers on our list (and worth every penny), but it’s $10 at the bar during the nightly happy hour.
[120 S. Whitfield St., East Liberty; 412/626-3090, whitfieldpgh.com]
photo by Teghan Simonton
Eleven Contemporary Kitchen
Looking to crush a decadent hamburger? Head to Eleven Contemporary Kitchen in the Strip District. The big Burrito Group’s contemporary American restaurant is home to one of Pittsburgh’s most indulgent burger builds. A mix of chuck, short rib, and brisket from Weiss Provision Co. is grilled, brushed with Worcestershire-horseradish butter and then topped with braised veal, bacon, crispy onion and a choice of cheese (I recommend Emmenthaler). The whole shebang is served on a housemade brioche bun. You might need to schedule a nap after eating the Eleven burger — but it’ll be just as satisfying as the meal you just finished.
[1150 Smallman St., Strip District; 412/201-5656, elevenck.com]
Gab & Eat
Lunchtime brings a hubbub of activity to this nearly 40-year-old diner. Gab & Eat co-owner Karie Goedert (who runs the business with partner Susan Smith) smashes half-pound portions of aged Angus beef from Curtze Meat in Erie on a red-hot, 2-inch stainless-steel flat-top griddle. Crusted brown on both sides — crispy, even, on the edges — and juicy in the center, the Gab & Eat burger is the Platonic ideal of a diner hamburger. It’s nestled in a lightly griddled BreadWorks bun and topped with traditional fixings such as lettuce, tomato and razor-thin onion slices. At $6.05 for a cheeseburger, this is a steal of a deal.
[1703 Washington Ave., Carnegie; 412/276-8808, gabneat.com]