Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Grow, Cook, Drink: Wigle Whiskey

Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.




Photo by Laura Petrilla

 

Whiskey distilling is deeply embedded in Pittsburgh’s history. The Whiskey Rebellion, the first challenge to President George Washington’s constitutional authority, was an act of defiance led by western Pennsylvania rye distillers.

Henry Clay Frick honed his epic business skills by running the nation’s largest whiskey firm, a trade he learned from his grandfather, distiller Abraham Overholt. Whiskey production moseyed south to Kentucky, however, as cheap corn bourbon replaced famous Monongahela rye. Later, Prohibition knocked the final nail into the once-mighty industry.

At the end of 2011, Wigle Whiskey fired up its copper-pot still in the heart of the Strip District. Alongside the rebirth of Monongahela rye, Wigle’s distillers produce a wheat whiskey, a whiskey-based, Dutch-style gin called Ginever, a line of bitters and “Landlocked,” a honey-based spirit.

Wigle’s proprietors, members of the Meyer and Grelli family, are bringing back local spirits by embracing an emerging trend: field-to-bottle.

Wigle is one of a handful of U.S. distilleries with owners who have committed to on-site, grain-to-bottle distilling that uses locally farmed, organic grains. “If you want to work with us, you need to adhere to some of the things that we think are important,” says co-owner and new-product creator Meredith Grelli.

To that end, the distillers regularly communicate with their primary suppliers, including Weatherbury Farm. By committing to organic grains — especially rye, which is grown as much for its reliability as a soil-enhancing cover crop as it is for its nutritious berries — Grelli says the distillery uses its purchasing power to do some good for the land.

“We’re a major grain user in the region. We felt like we had an opportunity to influence what our region’s agriculture looked like,” she says.

The popularity of Wigle’s products has created a bit of a dilemma: As the distillery expands its output and people are beginning to demand local grain for bread-baking, farmers can’t always keep up with demand. Rather than loosen their standards, the owners opted to innovate.

“We started this business to do new things,” says Grelli. “There’s nothing else we’d rather be doing than creating. But we want to make sure we’re doing it the right way.”

Case in point: When the distillers used all the rye from this year’s harvest at Weatherbury Farm, they turned to another crop from farmer Nigel Tudor: organic heirloom corn. Bourbon might have been the downfall of rye in the past, but now it’s just another piece in the puzzle for Pittsburgh’s local, organic distillery. 

Edit ModuleShow Tags
Edit Module

Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

The Battle of The Hollywood

Dormont's historic Hollywood Theater faces an uncertain future after news of a potential sale prompted an immediate public furor.

Three Rivers Champion: Cecile Springer

A self-proclaimed “loudmouth,” Springer says her favorite part of volunteering is meeting other people and persuading them to do what she wants them to do.

Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Reviews of "Phantom Thread," "Call Me By Your Name," "Den of Thieves" and new animated releases, plus local movie news and notes.

Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

What is Pittsburgh's best breakfast joint? Dive bar? Yoga studio? Local singer? Meteorologist? It's time to nominate your local favorites in multiple categories.

Amazon Includes Pittsburgh in its Top-20 List for HQ2

The list of 20 was narrowed from 238 proposals Amazon received in October. So which other cities made the cut?

Restaurant Review: or, The Whale

The Downtown restaurant is a captivating, if costly, catch.

Celebrating 5 Pittsburghers Who Built Careers Behind the Bar

Pittsburgh is a city that celebrates its neighborhood bars. In some of those spots, second- and third-generation regulars are pulling up their stools to be served by someone who started pouring drinks decades ago.

Second Chances: Crossroads in the Kitchen

People working to overcome substance abuse problems and ex-offenders discover a welcoming environment in restaurant kitchens.

How to Pamper Yourself in Pittsburgh

Looking to beat the winter doldrums? We round up the best places and experiences for a little personal indulgence.

Miss Pusadee's Garden? We Have Some Good News.

The Tongdee family now operates Burgh Thai in Verona.

The Growing Popularity of Shooting a Clay Pigeon

Skeet shooting is taking off as a favored western Pennsylvania hobby.

Steelers' No. 1 Problem Makes Others Pale in Comparison

Until they solve it, the Steelers are more of a Fantasy League team than they are a Super Bowl team.

New series ‘$1’ to be filmed in Pittsburgh

The mystery thriller is latest to cash in on the city’s filming opportunities.

Andrew McCutchen: Thanks for the Memories

It's hard to overemphasize McCutchen's impact on the Pirates and its fan base.

How to Make a Mt. Washington Wedding Proposal Even Better

A lot of grooms-to-be propose on Mt. Washington. Not many decorate beforehand.
Edit Module
Edit ModuleShow Tags


Amazon Includes Pittsburgh in its Top-20 List for HQ2

Amazon Includes Pittsburgh in its Top-20 List for HQ2

The list of 20 was narrowed from 238 proposals Amazon received in October. So which other cities made the cut?

Comments

New series ‘$1’ to be filmed in Pittsburgh

New series ‘$1’ to be filmed in Pittsburgh

The mystery thriller is latest to cash in on the city’s filming opportunities.

Comments


All the foodie news that's fit to blog
Miss Pusadee's Garden? We Have Some Good News.

Miss Pusadee's Garden? We Have Some Good News.

The Tongdee family now operates Burgh Thai in Verona.

Comments

Bitter End’s Chicken Dinner Fundraiser

Bitter End’s Chicken Dinner Fundraiser

Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.

Comments


Not just good stuff. Great stuff.
Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

What is Pittsburgh's best breakfast joint? Dive bar? Yoga studio? Local singer? Meteorologist? It's time to nominate your local favorites in multiple categories.

Comments

Best of the ‘Burgh Gift Guide for 2017

Best of the ‘Burgh Gift Guide for 2017

Here are some of our favorite ‘Burgh-inspired gifts for him, her, kids, foodies and more.

Comments


The Battle of The Hollywood

The Battle of The Hollywood

Dormont's historic Hollywood Theater faces an uncertain future after news of a potential sale prompted an immediate public furor.

Comments

Tequila Cowboy: Fine For Some, Apparently a Bad Idea for Others

Tequila Cowboy: Fine For Some, Apparently a Bad Idea for Others

The bar, which hosted a bizarre incident involving a top Steelers coach, is fine enough for the post-collegiate set.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Steelers' No. 1 Problem Makes Others Pale in Comparison

Steelers' No. 1 Problem Makes Others Pale in Comparison

Until they solve it, the Steelers are more of a Fantasy League team than they are a Super Bowl team.

Comments

Steelers Must Avoid ‘Captain Ahab’ Approach to the Jaguars

Steelers Must Avoid ‘Captain Ahab’ Approach to the Jaguars

The Patriots are to the Steelers what Moby Dick was to Captain Ahab and that kind of obsession can backfire.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Reviews of "Phantom Thread," "Call Me By Your Name," "Den of Thieves" and new animated releases, plus local movie news and notes.

Comments

The Post is Quite Good, I, Tonya is Even Better

The Post is Quite Good, I, Tonya is Even Better

Reviews of "The Post," "I, Tonya" and "The Commuter," plus local movie news and notes.

Comments


Everything you need to know about getting married in Pittsburgh today.
How to Make a Mt. Washington Wedding Proposal Even Better

How to Make a Mt. Washington Wedding Proposal Even Better

A lot of grooms-to-be propose on Mt. Washington. Not many decorate beforehand.

Comments

These Elaborate Proposals Were Sure to Get a “Yes”

These Elaborate Proposals Were Sure to Get a “Yes”

Thinking of popping the question? Take a note from these grooms-to-be who set the bar high.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Former Art Institute Housing to Be Converted into Condos

Former Art Institute Housing to Be Converted into Condos

Downtown is booming as plans develop for yet another new apartment building.

Comments

Lesson Learned: How Design Changed a North Allegheny Classroom

Lesson Learned: How Design Changed a North Allegheny Classroom

Frustrated by his sterile white classroom, teacher Greg Geibel earned an A+ from students when he transformed the space into something resembling a modern coffeehouse.

Comments