3 Farm-Fresh Ingredients, 3 Fantastic Plates

Tomato, basil and peach pair nicely in these dishes put together by Hal B. Klein to celebrate the season’s bounty.



 

Toast with Heirloom Tomato and Fried Egg + a Peach-Basil Smoothie


Toast

  • 2 slices quality bread
  • 1 heirloom slicing tomato,
  • such as Purple Cherokee,
  • Brandywine or Black Krim
  • 2 tablespoons Parmigiano-Reggiano
  • 2 basil leaves
  • 2 eggs


Toast bread in the broiler. Top each piece of toast with a thick slice of heirloom slicing tomato. Shave about 1 tablespoon Parmigiano-Reggiano cheese on each piece of toast. Return to broiler for 1 minute. Top both with 1 basil leaf. Top both with a fried egg, over easy. Add a pinch of finishing salt.

Smoothie

  • 2 white peaches
  • 1/8 cup Thai basil leaves
  • Handful of spinach
  • ½ cup blueberries
  • ¾ cup hemp or almond milk
  • 4 to 5 ice cubes
  • Pinch of salt


Pit peaches. Blend all ingredients until smooth.



 

 

Tomato, Peach and Ricotta Salata Cheese Salad with Basil Vinaigrette


Dressing

  • 1½ tablespoons Champagne vinegar
  • 1 teaspoon sugar
  • ½ teaspoon Dijon mustard
  • 5 large Italian basil leaves
  • Pinch salt
  • 5 tablespoons high-quality olive oil


Blend all ingredients, except the oil. Next blend in oil, slowly.

 

Salad

  • 1 cup diced yellow peaches
  • 1 cup halved cherry or grape tomato, such as Juliet or Sungold
  • ¾ cup sweet, crisp salad greens, such as edible chrysanthemum
  • 1/3 cup cubed ricotta salata
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon thinly sliced red onion (presoaked in water for 1 hour)
  • 1 tablespoon chopped spearmint
  • Fennel fronds (optional but nice)
  • Basil vinaigrette (see above)
  • Salt, to season


Combine all ingredients; toss afterward.



 

 

Grilled Skirt Steak with Roasted Peach-Tomato Salsa Topped with Basil-Infused Olive Oil


Oil

  • 6 basil leaves
  • ½ cup high-quality olive oil


In the morning — or up to a week prior — muddle basil leaves into oil. Set aside, loosely covered.

 

Salsa

  • 2 white peaches
  • 4 paste tomatoes, such as San Marzano,
  • Amish Paste or Heinz Paste
  • 1 jalapeño or poblano pepper
  • ¼ cup diced shallot
  • 1 clove diced garlic
  • ¼ cup chopped cilantro
  • 3 shredded basil leaves
  • Salt and white pepper, to season


Grill peaches, tomatoes and pepper on a hot propane grill or (better) over hot coals for 3 minutes, turning once. Let grilled items cool until warm to the touch and then dice. While still warm, add in the shallot, garlic, cilantro and basil leaves; season with salt and white pepper.

 

Steak

  • 1 pound skirt steak
  • Salt and pepper, to season


Season steak with salt and pepper 1 hour before cooking. Cook over high heat for 1.5 minutes per side. Allow steak to rest for 5 to 10 minutes. Slice against the grain. To serve, top with a generous portion of salsa and 1 tablespoon basil oil.

Edit Module

Edit ModuleShow Tags

Hot Reads

Chuck Noll: A Man for All Seasons

Chuck Noll: A Man for All Seasons

Two years after Chuck Noll’s death, University of Pittsburgh Press prepares to publish the first definitive biography of the legendary Pittsburgh Steelers coach. Pittsburgh Magazine is proud to share an interview with author Michael MacCambridge and an exclusive excerpt of “Chuck Noll: His Life’s Work,” scheduled for release in October.
The Changing Face of Campus in Pittsburgh

The Changing Face of Campus in Pittsburgh

Renovation is under way at nearly all of our area colleges and universities. For students heading back to school this fall — and their parents — we offer this crash course on the highlights of these projects and their projected benefits.
Fall Fashion: In the Black

Fall Fashion: In the Black

The little black dress, and shirt, and pants, never go out of style. Add mystery to your wardrobe with these easy-to-accent autumn staples.
Apteka: A Taste of Home

Apteka: A Taste of Home

Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.
Edit ModuleShow Tags

The 412

Old Farmer’s Almanac: Winter in Pittsburgh Will Be Warmer, But…

Old Farmer’s Almanac: Winter in Pittsburgh Will Be Warmer, But…

In its 225th year, the reference book on weather suggests we tune up our snow-removal equipment.
Chris Jamison Releases His First EP

Chris Jamison Releases His First EP

The Ross native finished third on NBC's “The Voice” in December of 2014.
Up Close Photo Gallery: 10 New Perspectives of Pittsburgh

Up Close Photo Gallery: 10 New Perspectives of Pittsburgh

Zoom in on the places that make our region so fascinating and diverse.
 You Now Can Purchase Wine at a Pennsylvania Grocery Store

You Now Can Purchase Wine at a Pennsylvania Grocery Store

The Giant Eagle Market District in Robinson becomes the first store in the state to offer direct-to-consumer wine sales.

Sign Up for the 412 e-Newsletter

 

Our daily e-newsletter is curated by the editors of Pittsburgh Magazine and is designed to give you the very best Pittsburgh has to offer -- delivered directly to your inbox.

Sign me up!
* Email
 First Name
 Last Name
  * = Required Field
 
Edit ModuleShow Tags
Edit ModuleShow Tags

Hot Reads

Chuck Noll: A Man for All Seasons

Chuck Noll: A Man for All Seasons

Two years after Chuck Noll’s death, University of Pittsburgh Press prepares to publish the first definitive biography of the legendary Pittsburgh Steelers coach. Pittsburgh Magazine is proud to share an interview with author Michael MacCambridge and an exclusive excerpt of “Chuck Noll: His Life’s Work,” scheduled for release in October.
The Changing Face of Campus in Pittsburgh

The Changing Face of Campus in Pittsburgh

Renovation is under way at nearly all of our area colleges and universities. For students heading back to school this fall — and their parents — we offer this crash course on the highlights of these projects and their projected benefits.
Fall Fashion: In the Black

Fall Fashion: In the Black

The little black dress, and shirt, and pants, never go out of style. Add mystery to your wardrobe with these easy-to-accent autumn staples.
Apteka: A Taste of Home

Apteka: A Taste of Home

Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.
Talk of The Tahn: City of Beer

Talk of The Tahn: City of Beer

There are plans afoot for a international museum of beer to be built and staffed right here in Pittsburgh.
Pitt vs Penn State: Resumption of Hostilities

Pitt vs Penn State: Resumption of Hostilities

After an extended hiatus, the storied rivalry between the Pitt Panthers and Penn State Nittany Lions returns in September to Heinz Field.
Edit Module

Edit Module

Edit ModuleShow Tags

On the Blogs


Old Farmer’s Almanac: Winter in Pittsburgh Will Be Warmer, But…

Old Farmer’s Almanac: Winter in Pittsburgh Will Be Warmer, But…

In its 225th year, the reference book on weather suggests we tune up our snow-removal equipment.

Comments


Pittsburgh, only cooler
PittGirl: How You Should Grade A Squishy Tongue

PittGirl: How You Should Grade A Squishy Tongue

Kennywood Park opens soon and new this season is the return of the famed whale at the entrance of Noah’s Ark. In the name of science, PittGirl paid an early visit to test the squishiness quotient of the whale's all-important tongue.

Comments


All the foodie news that's fit to blog
See How Pittsburgh Chefs Are Giving Back

See How Pittsburgh Chefs Are Giving Back

Some of the city's top chefs and bartenders are organizing events to raise awareness about food waste and hate crimes in our community.

Comments


Not just good stuff. Great stuff.
The 5 Best Comic Shops in Pittsburgh

The 5 Best Comic Shops in Pittsburgh

These comic book shops offer more than just your casual Batman or Spider-Man choices.

Comments


New Industry Public House Location Up to Par

New Industry Public House Location Up to Par

If you’re in need of a dining option that’s not a national chain while visiting the Robinson area, this is one to keep in mind.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Le'Veon Bell Talks The Talk But Can’t Walk The Walk

Le'Veon Bell Talks The Talk But Can’t Walk The Walk

The Steelers running back emphasized his latest suspension resulted from missed random drug tests, and not a relapse into the marijuana-induced haze that got him jammed up last season. But if you lack the maturity to grasp the consequences of your actions (or, in this case, inactions), does it really matter?

Comments


Style. Design. Goods. Hide your credit card.
Custom Made: The Surmesur Suit

Custom Made: The Surmesur Suit

Straight out of Canada, the custom menswear store opens its first U.S. location in Pittsburgh.

Comments


Sean Collier's Popcorn for Dinner

The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Hipsters in Iraq, Cops and Robbers in the Old West

Hipsters in Iraq, Cops and Robbers in the Old West

Reviews of "War Dogs" and "Hell or High Water," plus local movie news and notes.

Comments


Everything you need to know about getting married in Pittsburgh today.
The Lucky Ones: Katie Doré and John Potter

The Lucky Ones: Katie Doré and John Potter

Want even more Real Pittsburgh Weddings? We'll be bringing them to you throughout the fall, beginning with this lovely and lucky couple.

Comments


The latest tips and trends to refresh your home.
Put a Lid On It! The Container Store Coming to Pittsburgh

Put a Lid On It! The Container Store Coming to Pittsburgh

The store famous for carrying storage and organizational products is set to open at the revamped Block Northway in Ross Township.

Comments


The hottest topics in higher education
Two Events Planned for Prospective Waynesburg Students

Two Events Planned for Prospective Waynesburg Students

A fall visitation day and a Saturday information session aim to allow interested students a look into life at the university.

Comments