Gourmet Marshmallows

The classic fluffy summer treat takes a spin into gourmet territory.



Photos by Laura Petrilla

The popular Christmas song, “It’s a Marshmallow World,” rings true even in summer. The fluffy, white treats star in everything from ice cream to fudge, and roasting them is the best part of a campfire. Considering how much Americans love marshmallows (we consume more than 90 million pounds of them per year), it might even seem like we invented them. However, that honor goes to ancient Egyptians, who mixed honey with the root sap of the marsh mallow plant (which produces a sticky, white, jelly-like substance) to make the treat. Centuries later, doctors, who were convinced of the marshmallow plant’s healing powers, used similar concoctions as a cure for sore throats.

In the 1850s, the French transformed this “medicine” by figuring out how to froth egg whites, water and sugar; bind the mixture with root sap; hand-mold the sweets; and dust them with cornstarch. During the process, they created the modern marshmallow, which was mass-produced shortly after (and the recipe was slightly altered, subbing in gelatin for the sap). In 1927, the recipe for a s’more first appeared in a Girl Scout handbook. Within a few decades, Kraft’s brand of Jet-Puffed marshmallows, made with a patented process that infused air into the marshmallow during manufacturing, hit the market. The spongy, mass-produced squares became a cookout essential and a pantry staple.

Today, marshmallows are undergoing another transformation—this time, into a gourmet treat. Boutique producers like the Pittsburgh Marshmallow Factory (pittsburghmarshmallowfactory.com) create fresh, artisanal confections with a divine melt-in-your-mouth quality that commercial marshmallows can’t achieve. They’re also offered in specialty flavors; infusions of spices, herbs, fruit and liquor present new tastes, while toppings that range from crunchy coconut to crushed pistachio add texture.

Of course, it’s also possible to make marshmallows at home. If you’re intrigued, check out Marshmallows: Homemade Gourmet Treats, in which author Eileen Talanian offers easy step-by-step recipes and inspiration. Whether you make your own, opt for the traditional store-bought version or shop for creatively flavored treats in the Strip District, don’t let August pass by without having a marshmallow—and while you’re at it, sharpen those roasting sticks.

Easy Recipe: Marshmallow French Toast

For this indulgent recipe from the Pittsburgh Marshmallow Factory, co-owner Debbie Steinberg recommends using bananas-foster marshmallows, but just about any flavor will produce delicious results.

Preheat oven to 250 degrees. In a large bowl, combine one-and-one-half cups milk or half-and-half, six large eggs, two tablespoons pure vanilla extract, two teaspoons cinnamon and a pinch of salt. Whisk together vigorously. In a 9x11 pan, place a single layer of six to eight slices of hearty bread (use day-old for the best results). Pour the liquid mixture over the bread and let sit for five minutes on each side (use a spatula to flip). Melt four tablespoons of unsalted butter over medium heat in a large pan or griddle. Turn heat to medium-low, and fry each slice for two to three minutes per side (or until golden brown). Place the French toast on a baking sheet as it finishes cooking; when all the pieces are done, top each one with a dab of butter and a fresh marshmallow, and cook in the oven for about seven minutes (or until the marshmallow melts).

Spicing it up

Marshmallows don’t have to be sweet: A recent addition to the Pittsburgh Marshmallow Factory’s lineup contains a fiery hot-sauce that’s made of ghost peppers.

“Since sugar is a natural antidote to heat, this marshmallow packs in more spicy flavor than you’d experience if you ate a ghost pepper straight,” says Debbie Steinberg. “Half the people like them for the flavor; half the people buy them to trick their friends. Whatever works!”

She recommends using marshmallow varieties like this in spicy, Mexican-style hot chocolate or as a chili topping. Steinberg says that customers surprise her with new ideas all the time—one recently told her that she liked to melt the fiery marshmallows and make fondue.

Modern Marshmallows

The fluffy, handmade marshmallow squares from the Pittsburgh Marshmallow Factory, packed with unexpected flavors and textures, are completely different than the white cubes sold at the supermarket. Factory co-owners Chris Momberger and Debbie Steinberg originally created the homemade treats in their kitchen before setting up a temporary stand at the Pittsburgh Public Market last November; after receiving a positive response from patrons, the pair turned their hobby into a business. Today, you can visit their booth to sample all kinds of flavors. We spoke to them to find out what makes their treats so special.

Fresh is Best
What immediately sets homemade marshmallows apart from commercial versions is freshness. Steinberg points out that when you pull a marshmallow from a store-bought bag, it already has crust on it. “Ours don’t develop any crust for a month at least, so they retain that very fresh melt-in-your-mouth quality,” she says. Then there are the flavors: Best-sellers include coconut, caramel-coffee, bananas foster, cookies n’ cream and vanilla. Around the holidays, you’ll find specialty flavors like pumpkin spice and peppermint. They even created a Guinness marshmallow for St. Patrick’s Day, which surprisingly tasted rather delicious, says Steinberg. At Easter, she crafted marshmallow birds and sprinkled baby-blue-colored sugar on top and called them “Tweeps.” The stand offers about 10 flavors on any given weekend, plus a few mini-marshmallow varieties and s’mores made with crunchy, homemade graham crackers.

Mixing Magic
Marshmallows’ height or fluffiness come from whipping sugar syrup with gelatin—you need a certain amount of protein to maintain the height. The basic recipe—which includes sugar, corn syrup, gelatin, vanilla and a pinch of salt—is very simple, but the candy-making process can be temperamental. Steinberg laughs as she remembers the couple’s transition from cooking at home to moving production to an industrial kitchen with new equipment. “We had a week of mistakes,” she says. Steinberg uses a pizza roller to cut trays of homemade marshmallows—a handy tip if you’re making them at home. (If you’re cutting individual marshmallows into smaller pieces, try using kitchen shears instead of a knife.)

Easy to Eat
Homemade marshmallows react to heat the same way as store-bought ones. You can use them in Rice Krispie Treats or roast them over a campfire (and yes, they will melt if you leave them in a car that’s in direct sunlight). Try substituting the tiny treats for ice cream: Cinnamon marshmallows melted over apple pie or berry crumble taste delicious. If you can’t figure out what to do with a particular flavor (like bacon-maple or East End Brewery’s Big Hops), Steinberg has an interesting notion: “People have a hard time saying, ‘I’m just going to eat a marshmallow plain,’” she says. “But it’s actually a great idea.”

Edit Module

Edit ModuleShow Tags

Hot Reads

Goin' to the Chapel – Or Not?

Goin' to the Chapel – Or Not?

With so many options in and around the city, every couple can find the special space that feels just right — whether they’re looking for nature, rustic charm, fairytale romance, stained-glass beauty, treasured religious ritual or classic tradition.
Underground Pittsburgh: Explore our City of Tunnels

Underground Pittsburgh: Explore our City of Tunnels

Delve below the surface to explore the underground areas that serve as vital pathways to our region.
Kitchen Roots: Ruta, Solomonov and Ehland

Kitchen Roots: Ruta, Solomonov and Ehland

Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Edit ModuleShow Tags

The 412

Sweetheart Ideas: How to Make the Most out of Valentine's Day

Sweetheart Ideas: How to Make the Most out of Valentine's Day

From a hotel “Love Lockdown,” to a museum breakfast in bed, to a rooftop singles event - there's plenty to eat, drink at do in Pittsburgh on this weekend for love.
Beer News: East End Brewing Moving to Bigger Space in Strip District

Beer News: East End Brewing Moving to Bigger Space in Strip District

The new space, called the East End Brewery Taproom, will offer lunch and dinner service, expanded hours and a place for customers to sit and enjoy a pint of beer from one of the brewery’s 12 taps.
See How Pittsburghers Used to Get Around

See How Pittsburghers Used to Get Around

This rare video gives you a passenger's perspective of street car trolley travel in the 1960s.
Steelers' DeAngelo Williams Scores as Daughters' Hair Stylist

Steelers' DeAngelo Williams Scores as Daughters' Hair Stylist

In a pair of TV ads, watch the Steelers' running back tackle styling the hair of his two adorable daughters.

Sign Up for the 412 e-Newsletter

 

Our new, daily e-newsletter is curated by the editors of Pittsburgh Magazine and is designed to give you the very best Pittsburgh has to offer -- delivered directly to your inbox.

Sign me up!
* Email
 First Name
 Last Name
  * = Required Field
 
Edit ModuleShow Tags Edit ModuleShow Tags

Hot Reads

Goin' to the Chapel – Or Not?

Goin' to the Chapel – Or Not?

With so many options in and around the city, every couple can find the special space that feels just right — whether they’re looking for nature, rustic charm, fairytale romance, stained-glass beauty, treasured religious ritual or classic tradition.
Underground Pittsburgh: Explore our City of Tunnels

Underground Pittsburgh: Explore our City of Tunnels

Delve below the surface to explore the underground areas that serve as vital pathways to our region.
Kitchen Roots: Ruta, Solomonov and Ehland

Kitchen Roots: Ruta, Solomonov and Ehland

Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Cranking Out Old School Valentines Sealed with a Quirk

Cranking Out Old School Valentines Sealed with a Quirk

In Lawrenceville, a love for letterpress leads to a business whose greeting cards reach audiences across the country.
Pittsburgh's Third Renaissance and Complaints from 2007

Pittsburgh's Third Renaissance and Complaints from 2007

This third Renaissance has allowed us to be spectators as Pittsburgh changed from a city suffering the damages wrought by the collapse of its steel industry to a vibrant, active place known for its academic, medical and technology sectors.

Edit Module

Edit ModuleShow Tags

On the Blogs


Sweetheart Ideas: How to Make the Most out of Valentine's Day

Sweetheart Ideas: How to Make the Most out of Valentine's Day

From a hotel “Love Lockdown,” to a museum breakfast in bed, to a rooftop singles event - there's plenty to eat, drink at do in Pittsburgh on this weekend for love.

Comments


Pittsburgh, only cooler
PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

City leaders considered many options for Pittsburgh's confluence including something that looked like it was designed by the Jetsons, or an absolutely bonkers, batpoop insane idea by the one and only Frank Lloyd Wright.

Comments


All the foodie news that's fit to blog
Wigle Whiskey Ripe for Expansion with Threadbare

Wigle Whiskey Ripe for Expansion with Threadbare

The Strip District distillers will launch a hard cider business this fall.

Comments


Not just good stuff. Great stuff.
7 Best Restaurants for College Students in Pittsburgh

7 Best Restaurants for College Students in Pittsburgh

Easy access from universities, wallet-friendly prices and really good food make these our favorite choices for the university set.

Comments


Head to 'Quick and Shameless' For an Unpredictable (and Essential) Night of Pittsburgh Comedy

Head to 'Quick and Shameless' For an Unpredictable (and Essential) Night of Pittsburgh Comedy

The LGBTQ-friendly variety show offers one of the city's most unusual (and often unforgettable) lineups of comedic talent.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Super Bowl Predictions: Can I Have That One Back?

Super Bowl Predictions: Can I Have That One Back?

Denver's upset win over Carolina -- predicted by hardly anyone (including yours truly) -- should be interpreted as good news for Steelers' fans.

Comments


Style. Design. Goods. Hide your credit card.
Shirts We Love For Valentine’s Day

Shirts We Love For Valentine’s Day

Let your heart do the talking with these fun sweaters from Rosewood Boutique.

Comments


Sean Collier's Popcorn for Dinner

The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
George Clooney, Jane Austen, Nicholas Sparks and Some Zombies Walk Into a Multiplex

George Clooney, Jane Austen, Nicholas Sparks and Some Zombies Walk Into a Multiplex

Our reviews of "Hail, Caesar!," "Pride and Prejudice and Zombies" and "The Choice."

Comments


Everything you need to know about getting married in Pittsburgh today.
Love and Lace: Six Stand-Out Dresses

Love and Lace: Six Stand-Out Dresses

To coincide with the launch of our Spring 2016 Weddings magazine, we’ve created a Week of Wedded Bliss — seven stories to introduce you to the couples featured in our Real Pittsburgh Weddings. On day two, we fall head over heels in love with these six dresses.

Comments


The latest tips and trends to refresh your home.
Pillow Talk: Pittsburgh's Skyline Inspires New Design Line

Pillow Talk: Pittsburgh's Skyline Inspires New Design Line

Check out the new pillow collection from local interior designer Zach Mitchell. Plus, get the scoop on The Pittsburgh Christmas Carol Tour.

Comments


The hottest topics in higher education
Mock Crime Scene to be Held at Waynesburg University

Mock Crime Scene to be Held at Waynesburg University

The event is for high school students who are interested in criminal justice, law enforcement and forensic science.

Comments