Article Archive

Recipes

Issue

Title

From the Chef's Kitchen: Pig-Roast Tacos with Mojo Criollo and Mojitos October 2017

From the Chef's Kitchen: Pig-Roast Tacos with Mojo Criollo and Mojitos

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchens of Bill Fuller's Big Burrito Restaurant Group.

From The Chef's Kitchen: Pan-Roasted Amish Chicken Breast with Braised Chicken-Thigh Risotto August 2017

From The Chef's Kitchen: Pan-Roasted Amish Chicken Breast with Braised Chicken-Thigh Risotto

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This delicious chicken dish comes from Eleven Contemporary Kitchen in the Strip District.

From the Chef's Kitchen: Fried Chicken August 2017

From the Chef's Kitchen: Fried Chicken

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.

From the Chef's Kitchen: Prosciutto-Wrapped Salmon with Eggplant Caponata and Arugula Salad August 2017

From the Chef's Kitchen: Prosciutto-Wrapped Salmon with Eggplant Caponata and Arugula Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef of the Sienna Restaurant Group.

From the Chef's Kitchen: Pan-Seared Scallops with Bucatini July 2017

From the Chef's Kitchen: Pan-Seared Scallops with Bucatini

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Wild Rosemary in Upper St. Clair.

From the Chef's Kitchen: PEI Mussels with Smoked Tomato Nage (Purée) July 2017

From the Chef's Kitchen: PEI Mussels with Smoked Tomato Nage (Purée)

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Avenue B in Shadyside.

From the Chef's Kitchen: Almond-Crusted Chilean Sea Bass June 2017

From the Chef's Kitchen: Almond-Crusted Chilean Sea Bass

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic seafood dish comes from the kitchen of Joseph Tambellini Restaurant in Highland Park.

From The Chef's Kitchen: Ahi Tuna Toro Tacos May 2017

From The Chef's Kitchen: Ahi Tuna Toro Tacos

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty seafood dish comes from the kitchen of Penn Avenue Fish Co. in the Strip District.

From the Chef's Kitchen: Pork and Cabbage Potstickers April 2017

From the Chef's Kitchen: Pork and Cabbage Potstickers

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Everyday Noodles in Squirrel Hill.

From the Chef's Kitchen: Dirty Pasta April 2017

From the Chef's Kitchen: Dirty Pasta

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty pasta dish comes from the kitchen of Butcher and the Rye Downtown.

Edit ModuleShow Tags