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From the Chef's Kitchen: Asparagus & English-Pea Risotto with Pancetta & Mint Pesto March 2017

From the Chef's Kitchen: Asparagus & English-Pea Risotto with Pancetta & Mint Pesto

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative rice dish comes from the kitchen of Piccolo Forno in Lawrenceville.

From the Chef's Kitchen: Vegan Soufflé with Roasted Vegetables & Garam Masala-Tomato Reduction March 2017

From the Chef's Kitchen: Vegan Soufflé with Roasted Vegetables & Garam Masala-Tomato Reduction

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative vegetarian dish comes from the kitchen of Hyeholde Restaurant in Moon Township.

From the Chef's Kitchen: Eggs in Purgatory January 2017

From the Chef's Kitchen: Eggs in Purgatory

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This popular vegetarian dish comes from the kitchen of Stagioni on the South Side.

From the Chef's Kitchen: Papaya Salad December 2016

From the Chef's Kitchen: Papaya Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This popular salad comes from Nicky's Thai Kitchen.

From the Chef's Kitchen: Mr. Shu's Rock Shrimp December 2016

From the Chef's Kitchen: Mr. Shu's Rock Shrimp

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This spicy appetizer comes from Mr. Shu, Executive Chef at Umi Japanese Restaurant in Shadyside.

From the Chef's Kitchen: Gorgonzola Mess December 2016

From the Chef's Kitchen: Gorgonzola Mess

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This appetizer was a signature dish at the now-closed E2 restaurant in Highland Park. However, it will soon be available through Chef Kate Romane's Love and Meatballs CSA.

From the Chef's Kitchen: Gorgonzola-Blue Cheese Soufflé and Fall Orchard Salad December 2016

From the Chef's Kitchen: Gorgonzola-Blue Cheese Soufflé and Fall Orchard Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative appetizer comes from the kitchen of S+P Restaurant Group (Spoon, G&G Noodle Bar, BRGR and Willow) chef and co-owner Brian Pekarcik.

From the Chef's Kitchen: Devils on Horseback November 2016

From the Chef's Kitchen: Devils on Horseback

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes, helmed by its award-winning chef Richard DeShantz.

From the Chef's Kitchen: Beef Tartare with Black Garlic, Celery, and Pickled Mushrooms November 2016

From the Chef's Kitchen: Beef Tartare with Black Garlic, Celery, and Pickled Mushrooms

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative starter comes from the kitchen of Cure, helmed by its award-winning chef Justin Severino.

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