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March 2013
This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
March 2013
Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.
March 2013
This stellar wine has aromas and flavors of blackberry and black raspberry, with a touch of spice and cedar in the finish.
March 2013
Plus, we talk to the purveyors of Peddlin’ Pierogies, a new venture with plans to eventually vend via bike.
February 2013
This month, we're eating dark chocolate-covered chili peppers from Sinful Sweets and much more.
February 2013
Franktuary comes to Lawrenceville, notion returns in East Liberty and real cocktails have returned to the South Side at Acacia.
February 2013
Teppanyaki Kyoto enriches the Highland Park dining scene by offering an authentic Japanese experience — complete with grilled treats like okonomiyaki.
January 2013
The 2010 St. Urbans - Hof Ockfener Bockstein Riesling Kabinett is a beauty, with wonderful tropical fruit aromas and generous flavors of apple and peach.
January 2013
Bar Marco rolls out No-Menu Mondays, Pittsburgh Restaurant Week gets a winter edition and much more.
January 2013
This month, we're going off the beaten path for some cheap eats (and spiked shakes).