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Review: Crested Duck Restaurant May 2014

Review: Crested Duck Restaurant

Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.

The Foodie Report: April April 2014

The Foodie Report: April

Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.

Where We're Eating This April April 2014

Where We're Eating This April

Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.

Review: Grit & Grace April 2014

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.

2011 Taylor Fladgate Vintage Port March 2014

2011 Taylor Fladgate Vintage Port

This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.

Where We're Eating & Drinking in March March 2014

Where We're Eating & Drinking in March

This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.

The Foodie Report: March March 2014

The Foodie Report: March

Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.

The Foodie Report: February February 2014

The Foodie Report: February

Go to Gus’s Cafe for brews and crepes or the forthcoming Sweet Boutique from the owners of Bella Christie & Lil’ Z’s.

Review: Butcher and the Rye February 2014

Review: Butcher and the Rye

The Cultural District hotspot sizzles with its extensive whiskey collection and assortment of large and small plates.

Where We’re Eating in February February 2014

Where We’re Eating in February

The only cure for the cold-weather blues is Prantl’s red-velvet cupcakes. Or Dor-Stop’s oatmeal-batter pancakes.