Taste
| Title | Issue | |
|---|---|---|
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Where We’re Eating in JuneSincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?). |
June 2013 |
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The Foodie ReportGo hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia. |
June 2013 |
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2010 Etude ChardonnayRound flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California. |
June 2013 |
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2009 Ramey ChardonnayThis bold wine from Hudson Vineyard has multilayered and complex flavors. |
May 2013 |
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The Foodie ReportThe food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot. |
May 2013 |
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Review: FukudaFukuda offers a sophisticated Japanese dining experience with fresh seafood flown in from the world’s biggest market. |
May 2013 |
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Where We're Eating (and Drinking) in MayThis month, we're hitting Acacia for classic cocktails, Savoy for p.m. french toast and Sauce for top-notch burgers. |
May 2013 |
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New Restaurant OpeningsConflict Kitchen reopens in Oakland, Everyday Noodle impresses with hand-rolled creations and Isis serves up Egyptian-style brunch. |
April 2013 |
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Review: Gia VistoGia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location. |
April 2013 |
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Where We’re Eating in AprilThis month, we’re addicted to the Mt. Athos fire bread from Mediterra, the shrimp tempura at Noodlehead and the protein smoothies at Square Cafe (plus a few other dishes!). |
April 2013 |
