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Grow, Cook, Drink: Who Cooks for You Farm July 2014

Grow, Cook, Drink: Who Cooks for You Farm

The owners of Who Cooks For You Farm put together a vibrant farmstand display.

Where We're Eating in July July 2014

Where We're Eating in July

The Barleywine pretzel buns from Eliza's Oven make the perfect sliders for summer burgers.

The Foodie Report: June June 2014

The Foodie Report: June

Domenic Branduzzi, owner of Piccolo Forno, brings his wood-fired magic to the North Side.

Where We're Eating in June June 2014

Where We're Eating in June

We're stocking up on Healcrest Urban Farm's minty nectarine teapops and brunching on chicken and waffles at Carmi Restaurant.

Grow, Cook, Drink: Thin Man Sandwich Shop June 2014

Grow, Cook, Drink: Thin Man Sandwich Shop

Sherri and Dan Leiphart rely on a near-identical palate and ‘adventurous’combinations of ingredients to compose the Thin Man Sandwich Shop menu.

Does Pittsburgh Really Make the Best Cake in America? June 2014

Does Pittsburgh Really Make the Best Cake in America?

PittGirl puts the Prantl’s burnt almond torte to ultimate test: a 9-month-old baby.

Where We're Eating in May May 2014

Where We're Eating in May

This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.

The Foodie Report: May May 2014

The Foodie Report: May

The first whiskey garden in the U.S. is coming to the North Side.

4 Perfect Places to Have Your First Scoop of Spring April 2014

4 Perfect Places to Have Your First Scoop of Spring

It’s been a long, hard winter; get ice cream as soon as you can.

The Foodie Report: April April 2014

The Foodie Report: April

Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.

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