Food Features
| Title | Issue | |
|---|---|---|
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Where We’re Eating in JuneSincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?). |
June 2013 |
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The Foodie ReportGo hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia. |
June 2013 |
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Best Restaurants 2013Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit! |
June 2013 |
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Chef of the Year Award: 2013Mr. Shu, executive chef of Umi, is honored for his consistent perfection. |
June 2013 |
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2013 Best Restaurants: Readers' Poll WinnersYour favorite eateries in the 'Burgh in 48 categories — from comfort food to sushi to small plates. |
June 2013 |
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Star Chef Award: 2013Justin Severino, owner of Lawrenceville's Cure and a national rising star. |
June 2013 |
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Delicious Design Award: 2013Vallozzi’s new downtown location is a stunning combination of old-world Tuscany with classy modern touches. |
June 2013 |
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Best New Restaurant: 2013Chef Matthew Porco's Italian-inspired Sienna Sulla Piazza is lighting up Market Square. |
June 2013 |
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Best Restaurants 2013: Editors' PicksWe shine the light on some of our favorite new restaurants that are giving the local foodie scene a boost of energy. |
June 2013 |
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The Foodie ReportThe food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot. |
May 2013 |
