Article Archive

Restaurant Reviews

Issue

Title

Bistro to Go March 2011

Bistro to Go

Bistro to Go and Bistro Soul are go-to places for comfort food and more.

Osteria 2350 February 2011

Osteria 2350

Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”

Salt of the Earth January 2011

Salt of the Earth

Salt of the Earth in Garfield challenges our traditional ideas about food and fine dining.

Elements Contemporary Cuisine December 2010

Elements Contemporary Cuisine

Elements Contemporary Cuisine, located in downtown Pittsburgh, and executive chef Justin Severino pair up for this contemporary restaurant.

Spoon November 2010

Spoon

The new East Liberty restaurant Spoon dishes out “refined comfort food” with the accent on local in a comfortable atmosphere.

Donato's October 2010

Donato's

A new day dawns with Donato’s, a promising addition to the Fox Chapel dining scene, presenting American fare and a touch of Italy.

Girasole September 2010

Girasole

This successful, people-pleasing Italian restaurant in Shadyside, friendly and flavorful, won't rest on its laurels (or sunflowers).

Rose Tea Cafe August 2010

Rose Tea Cafe

The charming Rose Tea Cafe arises to add some bubbles and more, including a touch of Taiwan, to the Squirrel Hill neighborhood.

Habitat July 2010

Habitat

Nestled in Fairmont Pittsburgh, downtown's new environmentally friendly hotel, Habitat offers a taste of the Pacific Ocean near the three rivers.

Table Brick Oven & Bar May 2010

Table Brick Oven & Bar

Table Brick Oven & Bar, a dining discovery with locations in Murrysville and Canonsburg, brightens the ’burbs with a cool, jazzy space, down-home cooking and a menu with a sense of humor (“Yinzer Salad,” anyone?).

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