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April 2017

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Le Chef du Complexe Lemieux

Mark Collins once ran a popular French bistro. Now he’s in charge of food prepared at the UPMC Lemieux Sports Complex.

Take a Hike: 10 of the Best Trails in the Pittsburgh Area

Lace up your sneakers or hiking boots and head outdoors for 10 great walks for spring.

412 Food Rescue: Revolutionary Repurposing

Local nonprofit organization 412 Food Rescue is taking food that otherwise would be tossed aside and connecting it with those in need through-of-the-moment technology.

A Deliberate Pace: He's Seeing the World One Step at a Time

Acclaimed travel author and Sewickley native Brandon Wilson has conquered remote trails, retraced religious pilgrimages and scaled mountain peaks while hiking in nearly 100 nations all over the world. His advice? Take the first step.

Spring Fashion: The Height of White

Fashion is white haute this spring with the best looks from local stores.

Restaurant Review: Pork & Beans

The latest restaurant from the Richard DeShantz Restaurant Group brings Texas-style smoked meats and more to Downtown.

Daytripping: Brave the Cave

Go subterranean at Laurel Caverns, the largest cave in Pennsylvania.

For Pirates' Jameson Taillon: Pressure is a Privilege

As Pittsburgh Pirates pitcher Jameson Taillon enters his first full season with the big leagues, the weight of anticipation has given way to a need to deliver.

X Shadyside Gives You 1,000 Reasons to Sculpt and Tone

The best advice for this workout: when your body screams, tell it to shut up.

Hell on Wheels: It's the Best Spectator Sport in Pittsburgh

Steel City Roller Derby bears little resemblance to the televised version of decades past.
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