Deviled Egg Salad

Check out this web-exclusive recipe from Chris' kitchen: deviled egg salad.

DEVILED EGG SALAD

• 8 hard boiled eggs
• 1 cup finely chopped celery
• 1 small onion, finely chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce (optional)
• 1/2 teaspoon paprika

Peel and chop the eggs and put them in a mixing bowl. Add the finely chopped onion and celery and add the remaining ingredients.  Stir gently to combine.  Add a little more mayonnaise if the mixture seems too dry. 

This article appears in the April 2010 issue of Pittsburgh Magazine

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