September 2011
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10/03/11Soergel Orchards Hosts Fall FestPlus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread. |
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09/26/11Where We've Been Eating: No Fuss EditionPlus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home. |
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09/16/11Support, Sample Locally Grown Food at the Mattress Factory on SundayPlus Dozen Bakery re-opens and Six in the City goes meat & potatoes. |
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09/11/11Your New Favorite Italian Place Opens in Regent SquarePlus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar. |
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09/02/11Chow Down at the South Park Rib & Wing ChallengePlus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill. Posted at 02:40 PM | Permalink | Comments: 1 |
More Eat & Drink ...
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Building a Better French FryGo beyond the falafel with chickpea fries and garlic mayo. |
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Milk Shake Factory Unveils Special "Brunch" MenuOn Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin. |
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Reimagining the Perfect Childhood BreakfastThis Mothers' Day, impress mum with a cereal milk panna cotta with caramelized cornflakes and strawberry puree. |











