September 2011

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All the foodie news that's fit to blog
Soergel Orchards Hosts Fall Fest

Soergel Orchards Hosts Fall Fest

Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.

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Where We've Been Eating: No Fuss Edition

Where We've Been Eating: No Fuss Edition

Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.

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Support, Sample Locally Grown Food at the Mattress Factory on Sunday

Support, Sample Locally Grown Food at the Mattress Factory on Sunday

Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.

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Your New Favorite Italian Place Opens in Regent Square

Your New Favorite Italian Place Opens in Regent Square

Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.

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Chow Down at the South Park Rib & Wing Challenge

Chow Down at the South Park Rib & Wing Challenge

Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.

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All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s incoming restaurant critic and Grow. Cook. Drink. columnist. He is an award food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh.
Follow him Twitter @thismanskitchen and Instagram @halbklein.

 

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