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November 2017

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All the foodie news that's fit to blog
All Ashore! Driftwood Oven Lands A Permanent Home

All Ashore! Driftwood Oven Lands A Permanent Home

The popular mobile pizza operation settles down in Lawrenceville this winter.

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Just in Time for the Holidays: Miracle Returns to Downtown

Just in Time for the Holidays: Miracle Returns to Downtown

The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.

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A Delightful Beginning for Bitter Ends Luncheonette

A Delightful Beginning for Bitter Ends Luncheonette

The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.

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All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).

 

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