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March 2015

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All the foodie news that's fit to blog
Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh

Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh

Justin Severino and Hilary Prescott Severino assembled locally and nationally recognized chefs for Wednesday's James Beard Foundation dinner.

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Eastern European Inspirations Play Key Role in Developing New Pittsburgh Restaurant

Eastern European Inspirations Play Key Role in Developing New Pittsburgh Restaurant

Chef Trevett Hooper traveled thousands of miles searching for authentic ideas for Legume and his forthcoming eatery, Dacha.

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Pittsburgh's Food Supply: The Haves and the Have Nots

Pittsburgh's Food Supply: The Haves and the Have Nots

An update on efforts to improve access to quality, affordable food for those who need it most.

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First Look: Smoke's New Lawrenceville Location

First Look: Smoke's New Lawrenceville Location

At long last, Jeff Petruso and Nelda Carranco again are churning out the Tex-Mex-style tacos Pittsburghers crave.

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All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).

 

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