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February 2018

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All the foodie news that's fit to blog
First Look: Poulet Bleu in Lawrenceville

First Look: Poulet Bleu in Lawrenceville

PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.

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Avenue B is Closing

Avenue B is Closing

The Shadyside restaurant ends its 8-plus year run in a few weeks.

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Spoon's Kitchen Stirs Up a New Chef

Spoon's Kitchen Stirs Up a New Chef

Chef Jamilka Borges will leave Spoon later this month to pursue a new opportunity.

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New Program Aims to Incentivize Purchase of Fresh Produce

New Program Aims to Incentivize Purchase of Fresh Produce

The Food Bucks initiative offers SNAP participants expanded access to fruits and vegetables at two area markets.

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Choolaah Indian BBQ Opens in East Liberty

Choolaah Indian BBQ Opens in East Liberty

The fast-casual Indian restaurant offers healthy, tasty options at affordable price.

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All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).

 

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