More National Props for 'Burgh Chefs

Kevin Sousa's Union Pig & Chicken gets a shout-out in Food & Wine and Joseph Tambellini Restaurant makes a Top 100 list.


Union Pig & Chicken photo by Dave White on Flickr
 


Pittsburgh Chefs Receive National Attention
The praises continue for local restaurateurs: In the latest edition of Food & Wine, chef Kevin Sousa's Union Pig & Chicken and Station Street Hot Dogs were name-dropped in a short item on forthcoming trends; at Union, Sousa uses leftover franks from Station Street in his baked beans.
 
And in Highland Park, gregarious chef Joseph Tambellini and the crew from his namesake eatery are celebrating, since Open Table recently named Joseph Tambellini Restaurant to its list of Top 100 nationwide eateries, as selected by diners (note: it was the only eatery on the list from the Steel City). Congrats to both chefs!


Franktuary (Slightly) Delays Opening of Second Location
Though co-owners originally touted it as "the second coming," Franktuary's Lawrenceville site will not be open today, as initially planned (to correlate with the buzzed-about "apocalypse"). However, co-owners Tim Tobitsch and Megan Lindsey, a pair of 'Burghers also making headway with the local food-truck movement, plan to serve up the all-beef, veggie and vegan franks very soon. Stay up-to-date by checking out the Twitter feed periodically.

(Franktuary, 3810 Butler St., Lawrenceville; franktuary.com)




Habitat Does Dinner (& Dishes)
Looking for a good excuse not to cook for the holidays? Then head to Habitat restaurant, located inside Fairmont Pittsburgh, on Dec. 24 or 25 for a lavish meal. Enjoy items from the special menu designed by executive chef Jason Dalling; options include elegant classics like beet soup, foie gras au torchon and Jerusalem artichoke risotto and crisp monkfish.

And if you can't stop by for dinner (or just can't get enough of Habitat), head to brunch the morning of Dec. 25 to fill up on dishes from the elaborate buffet spread while listening to live jazz renditions of holiday tunes.
 
And on your way to the restaurant, be sure to take a look at the holiday tree on display in the hotel lobby.

(Habitat Restaurant, 510 Market St., downtown; dinner: Dec. 24 & 25, 6-10 p.m.; brunch: Dec. 25, 11 a.m.-2:00 p.m.; habitatrestaurant.com)

Edit Module

Edit ModuleShow Tags

More Eat & Drink:

The Brazen Kitchen Manifesto

The Brazen Kitchen Manifesto

Expand your palate, one vegetable at a time.
Hit the Street: Bellevue

Hit the Street: Bellevue

The town with a "beautiful view" is full of quaint shops and eateries whose owners are proud to show off their hamlet.
Tofu Done Right: Spanakopita Edition

Tofu Done Right: Spanakopita Edition

Wrap this Greek spinach pie however you like it.
Pangea

Pangea

Global Plates
Edit ModuleShow Tags

Hot Reads

Pittsburgh's Top 10 in April

Pittsburgh's Top 10 in April

The 10 best things to do in April in Pittsburgh.
20 Great Biking & Hiking Trails in Western Pennsylvania

20 Great Biking & Hiking Trails in Western Pennsylvania

Each trail has been lovingly constructed and maintained, using old infrastructure to reconnect disparate communities.
A Superior Strategy? Kevin Sousa's Big Bet on Braddock

A Superior Strategy? Kevin Sousa's Big Bet on Braddock

Pittsburgh chef Kevin Sousa will draw on a fierce work ethic, community goodwill and faith in his own vision for Superior Motors, the progressive American spot he plans to open this year.
Getting Better Over Time: PNC Park at 15

Getting Better Over Time: PNC Park at 15

Adoration for PNC Park is near-universal. But would the park be the cherished baseball palace it is today if a few early proposals instead had become reality?
Edit ModuleShow Tags


All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s restaurant critic and Grow. Cook. Drink. columnist. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter @thismanskitchen and Instagram @halbklein.

Taste Editor Kristina Martin also will contribute to the blog on occasion.

 

To receive Eat Street in your inbox, click here to sign up for the newsletter.

Recent Posts

Feed

Atom Feed Subscribe to the Eat Street Feed »

Edit ModuleShow Tags Edit ModuleShow Tags

On the Blogs


Everything That's Awesome About Pittsburgh Today
VisitPITTSBURGH’s Newest Video Ad: Bring the Kids

VisitPITTSBURGH’s Newest Video Ad: Bring the Kids

The Kidsburgh campaign will debut in May in selected markets no more than a day’s drive from Pittsburgh.

Comments


Pittsburgh, only cooler
19 Ways Pittsburgh Earned the “Quirky” Label

19 Ways Pittsburgh Earned the “Quirky” Label

Stand proud, Pittsburgh: Our brand of quirky is a good thing — positive, uplifting, fun, colorful, imaginative.

Comments


All the foodie news that's fit to blog
Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh

Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh

Justin Severino and Hilary Prescott Severino assembled locally and nationally recognized chefs for Wednesday's James Beard Foundation dinner.

Comments


Not just good stuff. Great stuff.
10 Best Hand Tools You Didn’t Know You Needed (and They All Cost Less Than $20)

10 Best Hand Tools You Didn’t Know You Needed (and They All Cost Less Than $20)

You don’t have to be a handyman to be handy with those spring projects, if you have the right equipment.

Comments


Bar Exam: bellfarm Kitchen | Bar

Bar Exam: bellfarm Kitchen | Bar

The Hyatt Regency Pittsburgh International Airport's new bar & restaurant wants to be more than just a hotel joint.

Comments


10 Reasons Why You Should Attend the Farm to Table Pittsburgh Conference

10 Reasons Why You Should Attend the Farm to Table Pittsburgh Conference

Get the lowdown on one of the best food events of the season.

Comments


Style. Design. Goods. Hide your credit card.
A Pittsburgh Original

A Pittsburgh Original

Guess what? The Pirates home opener almost is here. In the meantime, pay homage to baseball legend Roberto Clemente’s with the Clemente 3,000 T-shirt.

Comments


This week's buzz from the PM editors
George Takei Appears at Pittsburgh's First Humanities Festival

George Takei Appears at Pittsburgh's First Humanities Festival

On Sunday, find out why the Daily Dot in 2012 declared Takei the most influential person on Facebook.

Comments


Everything you need to know about getting married in Pittsburgh today.
Wear White, but Go Green –– 6 Ways to Keep Your Pittsburgh Wedding Eco-Friendly

Wear White, but Go Green –– 6 Ways to Keep Your Pittsburgh Wedding Eco-Friendly

Spring has sprung, so we’re thinking green for the Earth-conscious bride and groom.

Comments


The latest tips and trends to refresh your home.
Design Tip: Use Hardware to Revamp Dressers & Cabinets

Design Tip: Use Hardware to Revamp Dressers & Cabinets

Tailor knobs and pulls to each room in your home.

Comments


The hottest topics in higher education
Three Pittsburgh Heavyweights to Team Up on Data Mining

Three Pittsburgh Heavyweights to Team Up on Data Mining

With backing from UPMC, scientists at Carnegie Mellon University and the University of Pittsburgh on Monday announced a three-way collaboration to use the digital data to revolutionize health care.

Comments


Thinking outside the box (score)
Pirates' Payroll Threatens Playoff Hopes

Pirates' Payroll Threatens Playoff Hopes

The Bucs could start the season with the National League’s second-lowest payroll, at a time when a little spending could do a lot for their playoff chances.

Comments


Award-winning sports commentary by Sean Conboy
R.I.P. Corporate Penguins, 2009-2014

R.I.P. Corporate Penguins, 2009-2014

Fire Bylsma? Fire Shero? The Penguins' problems run deeper.

Comments