Chai Rice Pudding

The classic, remade to be fit for breakfast or dessert.


Photo by Leah Lizarondo
 

Well, hello there, winter. As someone who grew up using Celsius (and the metric scale, as with most industrialized nations!), “14 degrees” is a more adequate expression of how cold it feels for me! Somehow, “7 degrees” does not have the same gravity. A negative number, for me, conjures images of the tundra. Hyperbolic, maybe, but it might as well be for this tropical fish! So while the naysayers say, “it’s not that cold,” I live defiantly huddled in my full-length polar-grade down jacket.



When it gets this cold, I try to camp out in my kitchen – where my big hulk of an industrial stove provides added warmth. As I click through pictures of white sand beaches, I seek comfort in a bowl of this warming, fragrant, sweet, velvety rice pudding. Evoking the flavor of chai tea, this double duty breakfast/dessert uses spices that are considered to be “warming” – cinnamon, cloves, cardamom and pepper. The red adzuki beans punctuate each bite offering not only a nice break in texture and flavor but also a host of healthful benefits.

Adzuki beans are often used in both sweet and savory dishes in Asia. Adzuki beans add fiber and protein to dishes. These sweet red beans are packed with folate, potassium and magnesium – all three of which we can all use more of, as most of us are deficient in these nutrients.

If you haven’t tried sweet beans before, this is a wonderful way to introduce yourself to it!

  Chai Rice Pudding

Ingredients:

  • 1 cup Arborio rice , sushi rice or short grain brown rice (preferred)
  • 2 cups water
  • 2-3 cups coconut milk or So Delicious Coconut Milk - Unsweetened
  • 1-2 cups cooked adzuki beans
  • ¼ -1/2 cup maple syrup
  • pinch of salt

 

  • 2 cinnamon sticks
  • 1 star anise
  • 3-4 thin slices fresh ginger

In a loose spice bag:
Note: I don’t do this but some people do not like biting into these spices.

Make one with cheesecloth.
Or apparently, a coffee filter.

  • 6-8 green cardamom pods
  • 8 whole black peppercorns
  • 6 whole cloves
  • 6 whole allspice berries
  • Cinnamon for garnish
  • Sliced almonds for garnish

Directions:

1. Over medium heat, place rice and water in a heavy-bottomed pan, along with all the spices
2. Cover and bring water to a boil
3. Remove cover, add adzuki beans and stir
4. When water is absorbed, lower the heat and add the coconut milk gradually, ½ cup at a time, stirring from time to time until the milk is all absorbed
5. Add maple syrup, give it a good stir
6. Remove spice bag and large spices
7. Serve with a dusting of cinnamon and chopped almonds

Edit Module

Edit ModuleShow Tags

More from Brazen Kitchen:

Easy-Breezy Summer Rolls With Peanut Sauce

Easy-Breezy Summer Rolls With Peanut Sauce

A no-cook, full-flavor recipe to celebrate the season’s green bounty.
The 8 Tastiest Plates of the 2014 Best Restaurants Party

The 8 Tastiest Plates of the 2014 Best Restaurants Party

More than 2,000 people. 56 restaurants. And one super fun photo booth.
What If a Chef Prepared Pittsburgh School Lunches?

What If a Chef Prepared Pittsburgh School Lunches?

Check out 7 chef-inspired, kid-approved, healthy lunch options.
Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
Edit ModuleShow Tags

Hot Reads

2016 Homes of the Year

2016 Homes of the Year

Our independent panel of judges recognizes three local, unique residences as our Homes of the Year in the categories of New Build, Renovation and Green.
Goin' to the Chapel – Or Not?

Goin' to the Chapel – Or Not?

With so many options in and around the city, every couple can find the special space that feels just right — whether they’re looking for nature, rustic charm, fairytale romance, stained-glass beauty, treasured religious ritual or classic tradition.
Underground Pittsburgh: Explore our City of Tunnels

Underground Pittsburgh: Explore our City of Tunnels

Delve below the surface to explore the underground areas that serve as vital pathways to our region.
Kitchen Roots: Ruta, Solomonov and Ehland

Kitchen Roots: Ruta, Solomonov and Ehland

Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags

On the Blogs


Go Behind the Scenes at the Sen. John Heinz History Center

Go Behind the Scenes at the Sen. John Heinz History Center

The newest long-term area in the museum offers visitors a snapshot into the preservation of western Pennsylvania history, one artifact at a time.

Comments


Pittsburgh, only cooler
PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

PittGirl: Yikes! Imagine This Instead of a Fountain at the Point

City leaders considered many options for Pittsburgh's confluence including something that looked like it was designed by the Jetsons, or an absolutely bonkers, batpoop insane idea by the one and only Frank Lloyd Wright.

Comments


All the foodie news that's fit to blog
Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba

Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba

Tran takes over big Burrito's Ellsworth Ave. restaurant from Dustin Gardner, who moves back to Casbah on Highland Ave.

Comments


Not just good stuff. Great stuff.
7 Best Restaurants for College Students in Pittsburgh

7 Best Restaurants for College Students in Pittsburgh

Easy access from universities, wallet-friendly prices and really good food make these our favorite choices for the university set.

Comments


End Your Work Day at Muddy Waters' Oyster Happy Hour

End Your Work Day at Muddy Waters' Oyster Happy Hour

Some of the best oysters available in Pittsburgh can be yours for a steal at the new East Liberty spot.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Super Bowl Predictions: Can I Have That One Back?

Super Bowl Predictions: Can I Have That One Back?

Denver's upset win over Carolina -- predicted by hardly anyone (including yours truly) -- should be interpreted as good news for Steelers' fans.

Comments


Style. Design. Goods. Hide your credit card.
Shirts We Love For Valentine’s Day

Shirts We Love For Valentine’s Day

Let your heart do the talking with these fun sweaters from Rosewood Boutique.

Comments


Sean Collier's Popcorn for Dinner

The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Leave Your Kids at Home and See 'Deadpool'

Leave Your Kids at Home and See 'Deadpool'

The R-rated superhero flick is foul-mouthed fun. Plus reviews of "How to Be Single," "Where to Invade Next" and more.

Comments


Everything you need to know about getting married in Pittsburgh today.
Going the Distance: International Introductions

Going the Distance: International Introductions

On Day Three of our Week of Wedded Bliss, we tracked down three of our Real Pittsburgh Weddings couples who went the distance and found one another abroad.

Comments


The latest tips and trends to refresh your home.
Say Hello (and Goodbye) to These Home & Lifestyle Shops

Say Hello (and Goodbye) to These Home & Lifestyle Shops

Divertido and Jack + Jules close in Lawrenceville, while the neighborhood welcomes Brambler Boutique. Plus, Splurge expands to a new location in Fox Chapel.

Comments


The hottest topics in higher education
Mock Crime Scene to be Held at Waynesburg University

Mock Crime Scene to be Held at Waynesburg University

The event is for high school students who are interested in criminal justice, law enforcement and forensic science.

Comments

Edit Module