Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Bloomfield Bridge Tavern To Close in October

The 32-year-old bar, known for Polish fare and live music, is shuttering due to increasing insurance costs.

photos by sean collier

Were the Bloomfield Bridge Tavern to open its doors on Nov. 12 of this year, the 32nd anniversary of its birth would be observed at precisely 7 p.m. — the exact time when, in 1985, the paperwork was finalized and the Bloomfield pub served its first customers.

No beer will be poured, however, to mark the BBT’s 32nd birthday; owner Steve Frankowski confirms that the neighborhood spot will not reach that mark. The Bloomfield Bridge Tavern is set to permanently close its doors; its final night of business is set for Oct. 21.

Since 1985, the BBT has been known for its affordable drinks, Polish fare and fire-hall-style feel. Its pierogies and haluski are something of an outlier in the predominantly Italian neighborhood, but many Pittsburghers of Polish ancestry regard the authenticity of the fare as unparalleled. Frankowski boasts that the food at the BBT is the second-best Polish grub in town — any Polish relative of yours who can cook is first, he jokes.

In the 21st century, the BBT also became recognized as a haven for the fringes of the local music scene. Punk and alternative groups, including touring up-and-comers seeking an intimate venue, took to the bar’s small stage after dark; thanks to a 14-year run hosting drum-and-bass DJs, the bar also became a landmark for Pittsburgh’s small electronic-music scene. It’s a dichotomy not found at too many other area watering holes: Eastern-European ’Burgh bar by day, hangout for twentysomething revelers by night.

A trio of misfortunes made it impossible for the bar to remain in business, Frankowski says. Two patrons were injured during events; each filed a lawsuit against the bar. Then, a 2016 power surge caused electrical damage.

“It’s just not cost-effective to be open, for what the insurance would be,” Frankowski says. “My 25-year history of never having a claim doesn’t matter; all that matters to them is the last four years.” He says he’s been operating at a loss for about a year and is no longer able to continue.

Frankowski’s father, Stanley A. Frankowski, opened the Bloomfield Bridge Tavern in 1985. He brought his son into the business early; before his death in 2005, Stanley formally sold it to Steve. “He figured he wanted to keep the traditions going,” Frankowski says.

That was the younger Frankowski’s intention until the insurance problems took hold; “I planned on working another 30 years,” he says.

Frankowski says community and patron support has been widespread since the spectre of closing was raised. “It’s been so nice having customers come again — a lot of these young kids have tried to do a GoFundMe,” he says. He has declined all such attempts, though, feeling that there is no longer a financially viable path forward. He is moved by the effort, however. “That’s very nice, and that they wanted to do that made me feel really good.”

Frankowski is not seeking a buyer for the building; given its age, he explains, the costs of converting it into another type of business would be prohibitive. This makes it unlikely, to say the least, that another bar or music venue will take over the space; currently, Frankowski plans on using the bar space as an office while renting an attached apartment, which he also owns.

Sheila Evans, who handles the event side of the BBT’s business, is hard at work bringing in current Pittsburgh bands — and reuniting former acts — to bid farewell to the bar between now and Oct. 21. Fortunately, there’s plenty of time for patrons young and old to return for farewell Polish Platters.

While bar and restaurant closings are a fact of life, however, those that ingrain themselves into the city’s fabric in the way that the BBT did are not so easily replaced. The East End of Pittsburgh will never want for performance spaces, beer and decent meals. It will, however, be the worse for the closing of this particular corner of the city.


Edit ModuleShow Tags
Edit Module

Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

The Latest

Hungry for Something Good, Pittsburgh? Where We're Eating in July

Lidia Bastianich Shares Her American Dream in a New Memoir

PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.

They Prayed to Our Lady of the Roller Coaster

Two local priests –– riding the Phantom's Revenge to promote Catholic Day at Kennywood –– create a viral video. Along the way they deliver a most unusual sermon.

The Homestead Artist with a Worldwide Reputation

Jesse Best maintains a presence in New York and Tokyo. But, he says, Pittsburgh has been 10 times better to him than any other place.

The 400-Word Review: Jurassic World: Fallen Kingdom

The fifth "Jurassic Park" film is fun. Empty, somewhat disappointing fun.

Local Brewery Resolves Trademark Dispute With Sass

After Pitt ordered Voodoo Brewery to stop production of its "H2P American IPA," the company relaunched the beer under a new name.

Sprout Fund Passes the Torch

50 Pittsburghers to receive $1,000 Legacy Award to carry on the nonprofit’s vision.

Pirates Can Be Show Stoppers if They Follow Brault's Lead

A Broadway musical about the life and times of the Pittsburgh Pirates? The idea might not be as farfetched as you think.

Pirates Pitcher Steven Brault has Pretty Good Pipes Too

The Pirates reliever sang the national anthem Tuesday night before the Bucs hosted the Brewers at PNC Park. It's worth watching, especially for his teammates' reaction at the end.

Crime in the South Side Has Fallen Dramatically

Illegal activity plunged along East Carson Street following several new security measures.

Fired by City Paper — Charlie Deitch Won’t Be Silenced

The former editor of the Pittsburgh alt-weekly is creating his own "more inclusive" publication.

Czechoslovakia was Forged in Pittsburgh

Rick Sebak details how the establishment of the European nation began with a meeting Downtown.

Brick by Brick: Legos Go High Art

Made entirely out of Legos, the sculptures on the display at the Carnegie Science Center’s new Scaife Exhibit Gallery range from the whimsical to the otherworldly.

Mike Chen, Dean of the Chinese Kitchen

The owner of Everyday Noodles looks to encourage more regionally specific Chinese food in Pittsburgh restaurants.

MultiStories: Real Estate – The Machesney Building

Visitors can still ogle the lavish marble and bronze interior crafted to appeal to the original owner's banker and stockbroker tenants.