10 Lessons After Dark Learned in 2012

Enlighten your nightlife with this run-down of surprising and indispensable finds.


Industry Public House photo by Laura Petrilla
 

Writing the After Dark blog is one of my favorite things about working at Pittsburgh Magazine. It’s also frequently confusing.

“Nightlife” is, after all, a broad category. Narrowly, it encompasses bars, food, music, comedy and more. Broadly, you can expand that to film, theater, sports, clubs and organizations, museums, literary events, and pretty much anything else that people can attend.

Frankly, I haven’t always been able to limit myself to things that happen at night.



So, to wrap up the year with a look back at some of my favorite places, things and experiences — all worthy of more attention, certainly — let’s review What After Dark Taught Me in 2012.

Lesson #1: I can stop reminding people that Pittsburgh’s stand-up scene is booming
The city has taken notice. Not only were the trio of showcases I highlighted over Thanksgiving weekend rousing successes, but as I write this, Aaron Kleiber is gearing up to film a DVD at the Improv — before Bill Crawford takes over for the rest of the weekend. There aren’t too many breeding grounds for laughs better than ours.


Lesson #2: It’s not always about the pursuit of perfection
Watching weekend warriors climb into the ring at a Keystone State Wrestling Association show isn’t the polished, frenetic show you’ll get when the WWE rolls in to the Consol Energy Center — but, while you sip a beer in the back of the Lawrenceville Moose and cheer on a spandexed Yinzer as he flies off the top rope, you’ll realize that it’s just as fun.


Lesson #3: Pittsburgh is big enough to support a rockin’ underground theater scene
This came up time and again, from 12 Peers to The Pittsburgh Monologue Project to Bricolage to No Name Players to Off the Wall, making the lesson inescapable: if you only go to musicals at the Benedum and the occasional show at the Public or City, you’re missing out.


Lesson #4: There’s always more below the surface
When I was zombified for a piece on The ScareHouse, I knew that the folks behind the Etna attraction were pros — but I was blown away by the detail and knowledge they brought to every aspect of the process, from explaining how I suffered the faux wounds on my face to discussing the finer points of undead vocalization. Can these guys just stay open year-round already?



Lesson #5: A bar can be reborn, without changing the name on the sign
The Smiling Moose went from Carson Street afterthought to indispensable destination by sheer force of will. There’s a question mark in the headline of that piece; I’m pretty sure we can remove it.


Lesson #6: Never delete a press release
Otherwise, I might not have learned about pro squash.


Lesson #7: Hough’s bar is great
I only gave the Greenfield bar love in my post-Steelers football guide last January, with the promise to do a full piece on the beloved bar. I don’t believe I ever got around to that. But still, they’re great. Probably my new go-to for watching a game.


Lesson #8: Pittsburgh never stops looking great on the silver screen
Even as Jack Reacher rolls into theaters — with Promised Land en route — I’m always amazed by how picturesque and apropos the Steel City is when deployed by a film crew. And The Perks of Being a Wallflower might be the best example yet. (And, yes, Won’t Back Down is certainly the worst.)



Lesson #9: Don’t judge a neighborhood by its reputation
I had all but written off the main drag of Lawrenceville before Industry Public House opened its doors. Since then, I’ve developed a renewed love for the hipster capital of Western Pennsylvania. Maybe I’m just getting soft.


Lesson #10: There will always be something new to discover
Of everything I’ve seen and experienced for PM in 2012, nothing was as memorable as STRATA, the immersive experience created by Bricolage Production Company. Redefining an artform is no easy task, but STRATA pulled out all the stops to create a play in which each individual audience member was the main character. If we’re lucky, they’ll bring it back (or do something similar) in 2013 or 2014. If we’re luckier still, this is the direction that ambitious theater is moving. But no matter what — from cocktails to cabarets — there will never be a lack of innovation. Happy New Year, Pittsburgh — I can’t wait to see what 2013 brings.
 

The 412

CMU’s Newest Campus-Life Venture Is Decidedly Low Tech

CMU’s Newest Campus-Life Venture Is Decidedly Low Tech

Check your laptop (and your textbook) at the door and stop by the Mindfulness Room for a little zen.
Your Guide to Putting Together a Costume in Less Than 24 Hours

Your Guide to Putting Together a Costume in Less Than 24 Hours

Follow these steps to assemble your best Halloween getup yet.
Could ‘Green Light-Go’ Eliminate the Pittsburgh Left?

Could ‘Green Light-Go’ Eliminate the Pittsburgh Left?

The state-sponsored program looks to add $75 million in traffic-signal upgrades throughout the city.
Google Dedicates Today’s Doodle to Jonas Salk

Google Dedicates Today’s Doodle to Jonas Salk

See a tribute to the late scientist each time you go to look up something today.

Hot Reads

Top 10

Top 10

Here are the 10 best things to do in Pittsburgh this November.
Review: One Thirty One East

Review: One Thirty One East

Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye

Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye

The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
12 Hot New Restaurants

12 Hot New Restaurants

A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.

On the Blogs


Everything That's Awesome About Pittsburgh Today
CMU’s Newest Campus-Life Venture Is Decidedly Low Tech

CMU’s Newest Campus-Life Venture Is Decidedly Low Tech

Check your laptop (and your textbook) at the door and stop by the Mindfulness Room for a little zen.

Comments


Not just good stuff. Great stuff.
7 Best Rising Star Bartenders

7 Best Rising Star Bartenders

Get to know the city’s next generation of savvy, ambitious ’tenders.

Comments


Pittsburgh, only cooler
What's Wrong with Having 'America's Ugliest Accent'?

What's Wrong with Having 'America's Ugliest Accent'?

PittGirl points out why we 'Burghers shouldn't hide the fact that we won Gawker's competition.

Comments


Award-winning sports commentary by Sean Conboy
R.I.P. Corporate Penguins, 2009-2014

R.I.P. Corporate Penguins, 2009-2014

Fire Bylsma? Fire Shero? The Penguins' problems run deeper.

Comments


How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.

Comments


Bar Exam: Steel Cactus

Bar Exam: Steel Cactus

Who's up for a Yinzerita? These Shadyside and Carson Street Mexican joints are welcoming and appetizing.

Comments


Style. Design. Goods. Hide your credit card.
Bright Ideas

Bright Ideas

Light up your space in a big way.

Comments


All the foodie news that's fit to blog
Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow

Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow

The event will offer ample activities and a variety of pierogi-inspired dishes.

Comments


This week's buzz from the PM editors
Party Like a 'Psycho' at Hitchcock Halloween

Party Like a 'Psycho' at Hitchcock Halloween

Drink, eat and be among the scary at at the event, held at the Carrie Furnace.

Comments